Honey Lime Chicken & Avocado Rice Stack Recipe
This Honey Lime Chicken & Avocado Rice Stack is a vibrant and flavorful dish that combines marinated honey-lime chicken with creamy avocado rice, topped with fresh cherry tomatoes, sweet corn, cilantro, and crunchy tortilla chips. Perfect as a wholesome and colorful weeknight dinner, it balances sweet, tangy, and savory flavors for a satisfying meal that’s easy to prepare in just 45 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken Marinade
- 1 lb chicken breast, diced
- 3 tablespoons honey
- 2 limes, juiced and zested
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Rice and Avocado Mixture
- 1 cup white rice (uncooked)
- 1 ripe avocado, mashed
- 1 lime, juiced
- ¼ teaspoon garlic powder
- Salt to taste
Toppings
- ½ cup cherry tomatoes, halved
- ½ cup corn (canned or frozen)
- Fresh cilantro, chopped
- 1 cup crumbled tortilla chips
Instructions
- Prepare the marinade: In a mixing bowl, combine honey, lime juice, lime zest, olive oil, garlic powder, salt, and pepper. Mix until well combined.
- Marinate the chicken: Add the diced chicken to the marinade. Stir to coat all pieces thoroughly. Let it marinate for at least 15 minutes to allow flavors to develop; marinating for 30 minutes is ideal if time permits.
- Cook the rice: Follow package instructions to cook 1 cup of white rice in a pot. Once cooked, fluff the rice gently with a fork and set aside.
- Prepare the avocado rice: In a bowl, combine the cooked rice with the mashed avocado, fresh lime juice, garlic powder, and salt. Mix well until creamy and evenly blended. Set aside.
- Sauté the chicken: Heat a skillet over medium-high heat. Add the marinated chicken pieces, cooking for 6-8 minutes or until golden brown and cooked through. Stir occasionally to ensure even cooking.
- Assemble the stack: On individual plates or bowls, start with a generous layer of the avocado rice mixture. Top with the warm honey lime chicken pieces.
- Add toppings: Scatter halved cherry tomatoes, corn, and chopped fresh cilantro over the stack. Finish by sprinkling crumbled tortilla chips on top for added crunch.
- Serve and enjoy: Serve immediately while warm for the best taste experience. This dish is sure to be a family favorite!
Notes
- For more flavor, marinate the chicken longer if possible, up to 1 hour.
- Use ripe avocados for a smooth and creamy mixture. Underripe avocados will be harder to mash and less flavorful.
- Jasmine or basmati rice can be substituted in place of regular white rice for added aroma.
- Adjust salt and pepper to your taste preferences throughout the recipe.
- If fresh corn is in season, it can be used instead of canned or frozen for a fresher taste.
- For a spicier kick, consider adding a pinch of chili flakes to the marinade or toppings.
Keywords: honey lime chicken, avocado rice stack, easy chicken recipe, stovetop chicken, quick dinner, healthy chicken recipe, avocado rice, honey lime marinade
