Honey Lime Chicken & Avocado Rice Stack Recipe

Introduction

Enjoy a vibrant and satisfying meal with this Honey Lime Chicken & Avocado Rice Stack. Packed with fresh flavors and a delightful crunch, this dish comes together in just 45 minutes and serves four.

Ingredients

• 1 lb chicken breast, diced
• 3 tablespoons honey
• 2 limes, juiced and zested
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup white rice (uncooked)
• 1 ripe avocado, mashed
• 1 lime, juiced
• ¼ teaspoon garlic powder
• Salt to taste
• ½ cup cherry tomatoes, halved
• ½ cup corn (canned or frozen)
• Fresh cilantro, chopped
• 1 cup crumbled tortilla chips

Instructions

1. Step 1: In a mixing bowl, combine honey, lime juice and zest, olive oil, garlic powder, salt, and pepper.
2. Step 2: Add diced chicken to the marinade, coat well, and let it sit for at least 15 minutes (up to 30 for more flavor).
3. Step 3: Cook the rice according to package instructions. Fluff with a fork once done.
4. Step 4: In a bowl, mix the cooked rice with mashed avocado, lime juice, garlic powder, and salt until creamy. Set aside.
5. Step 5: Heat a skillet over medium-high heat and cook the marinated chicken for 6-8 minutes, stirring occasionally until golden and cooked through.
6. Step 6: To assemble, layer the avocado rice on a plate, then top with the honey lime chicken.
7. Step 7: Add cherry tomatoes, corn, chopped cilantro, and sprinkle crumbled tortilla chips on top for crunch.
8. Step 8: Serve immediately and enjoy while warm.

Tips & Variations

• Use jasmine or basmati rice for extra aroma and flavor.
• Allow the chicken to marinate longer for a deeper taste.
• Swap out corn for black beans to add heartiness and protein.
• For a spicy kick, add a pinch of chili flakes to the marinade.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to maintain the texture. Avoid adding tortilla chips before storing to keep them crunchy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Yes, brown rice works well and adds extra fiber, but it will take longer to cook. Adjust cooking time accordingly.

Is it necessary to marinate the chicken?

Marinating enhances the flavor and tenderness, but if you’re short on time, cooking the chicken immediately will still yield a tasty dish.

Honey Lime Chicken & Avocado Rice Stack Recipe

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★★★★★

4.7 from 314 reviews

This Honey Lime Chicken & Avocado Rice Stack is a vibrant and flavorful dish that combines marinated honey-lime chicken with creamy avocado rice, topped with fresh cherry tomatoes, sweet corn, cilantro, and crunchy tortilla chips. Perfect as a wholesome and colorful weeknight dinner, it balances sweet, tangy, and savory flavors for a satisfying meal that’s easy to prepare in just 45 minutes.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Marinade

• 1 lb chicken breast, diced
• 3 tablespoons honey
• 2 limes, juiced and zested
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Rice and Avocado Mixture

• 1 cup white rice (uncooked)
• 1 ripe avocado, mashed
• 1 lime, juiced
• ¼ teaspoon garlic powder
• Salt to taste

Toppings

• ½ cup cherry tomatoes, halved
• ½ cup corn (canned or frozen)
• Fresh cilantro, chopped
• 1 cup crumbled tortilla chips

Instructions

1. Prepare the marinade: In a mixing bowl, combine honey, lime juice, lime zest, olive oil, garlic powder, salt, and pepper. Mix until well combined.
2. Marinate the chicken: Add the diced chicken to the marinade. Stir to coat all pieces thoroughly. Let it marinate for at least 15 minutes to allow flavors to develop; marinating for 30 minutes is ideal if time permits.
3. Cook the rice: Follow package instructions to cook 1 cup of white rice in a pot. Once cooked, fluff the rice gently with a fork and set aside.
4. Prepare the avocado rice: In a bowl, combine the cooked rice with the mashed avocado, fresh lime juice, garlic powder, and salt. Mix well until creamy and evenly blended. Set aside.
5. Sauté the chicken: Heat a skillet over medium-high heat. Add the marinated chicken pieces, cooking for 6-8 minutes or until golden brown and cooked through. Stir occasionally to ensure even cooking.
6. Assemble the stack: On individual plates or bowls, start with a generous layer of the avocado rice mixture. Top with the warm honey lime chicken pieces.
7. Add toppings: Scatter halved cherry tomatoes, corn, and chopped fresh cilantro over the stack. Finish by sprinkling crumbled tortilla chips on top for added crunch.
8. Serve and enjoy: Serve immediately while warm for the best taste experience. This dish is sure to be a family favorite!

Notes

• For more flavor, marinate the chicken longer if possible, up to 1 hour.
• Use ripe avocados for a smooth and creamy mixture. Underripe avocados will be harder to mash and less flavorful.
• Jasmine or basmati rice can be substituted in place of regular white rice for added aroma.
• Adjust salt and pepper to your taste preferences throughout the recipe.
• If fresh corn is in season, it can be used instead of canned or frozen for a fresher taste.
• For a spicier kick, consider adding a pinch of chili flakes to the marinade or toppings.

Keywords: honey lime chicken, avocado rice stack, easy chicken recipe, stovetop chicken, quick dinner, healthy chicken recipe, avocado rice, honey lime marinade