Honey Fig Pistachio Goat Cheese Appetizer Recipe
This Honey Fig Pistachio Goat Cheese Appetizer is a deliciously simple and elegant starter that combines creamy goat cheese coated with crunchy roasted pistachios, drizzled with sweet honey, and topped with warm fig spread. Perfect for casual gatherings or festive occasions, it pairs wonderfully with crackers or bread, offering a sophisticated balance of textures and flavors.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Assembling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheese and Nuts
- 1 medium fresh goat cheese log (approx. 11 oz.)
- ¼ cup roasted pistachios, chopped
Toppings
- 2 tablespoons honey
- 1 tablespoon fig spread (such as Dalmatia brand)
Serving
- Crackers or bread for serving (e.g., rosemary or cranberry nut crackers)
Instructions
- Soften Goat Cheese: Allow the goat cheese log to soften slightly at room temperature for about 10 minutes to make it easier to handle and coat.
- Coat with Pistachios: On a small plate, spread out the chopped roasted pistachios evenly. Roll the softened goat cheese log onto the pistachios, ensuring all sides are well-coated to create a crunchy exterior.
- Drizzle with Honey: Place the coated goat cheese log on a serving tray and drizzle the honey evenly over the top, adding a natural sweetness that complements the tangy cheese.
- Warm and Add Fig Spread: Warm the fig spread in a microwave-safe dish for about 10 seconds until slightly runny, then drizzle it over the goat cheese log to add a rich, fruity depth.
- Serve: Present the appetizer with your choice of crackers or sliced bread for guests to enjoy, making it perfect for entertaining or a casual snack.
Notes
- Use the freshest figs or the best quality fig spread for optimal sweetness and flavor.
- Experiment with different types of goat cheese to experience varied textures and creaminess.
- Lightly toasting the pistachios before chopping enhances their nutty flavor and aroma.
- For a personalized touch, swap pistachios with other nuts like walnuts or pecans, or use jams like apricot or cranberry.
- Adding fresh fig slices on or around the platter can elevate presentation and add natural sweetness.
Nutrition
- Serving Size: 1 serving (approx. 1/6 of the recipe)
- Calories: 150 kcal
- Sugar: 7 g
- Sodium: 100 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg
Keywords: goat cheese, honey, fig, pistachios, appetizer, easy, cheese dish, charcuterie
