Introduction

These Honey and Toffee Cookies are delightfully sweet with a rich buttery texture and a hint of honey or golden syrup for that perfect toffee flavor. Crispy on the edges yet tender inside, they make a wonderful treat for any occasion.

Honey and Toffee Cookies Recipe - Recipe Image

Ingredients

100 g Butter (3.5 oz), room temperature
90 g Sugar (3.1 oz, ½ cup), white
175 g Flour (6.1 oz, 1.4 cups), all-purpose
2 tsp Vanilla powder or Vanilla extract
½ tsp Baking powder
3 tbsp Honey or 2 tbsp Golden Syrup (for toffee flavor)

Instructions

Step 1: Preheat your oven to 180°C (356℉).
Step 2: In a bowl, mix the butter and sugar together until creamy.
Step 3: Add the flour, vanilla powder (or extract), baking powder, and honey or golden syrup to the butter mixture. Blend well until a smooth dough forms.
Step 4: Divide the dough into 3 equal parts.
Step 5: Shape each part into a roll and place them on a baking tray lined with non-stick baking paper. Leave enough space between the rolls as the cookies will spread while baking (two rolls per tray is ideal).
Step 6: Gently flatten each dough roll with your finger.
Step 7: Bake the cookies for 12–14 minutes or until golden.
Step 8: Once out of the oven, carefully and immediately cut the rolls diagonally while still warm. This helps achieve the classic cookie shape.
Step 9: Allow the cookies to cool completely before enjoying.

Tips & Variations

For a stronger toffee flavor, use golden syrup instead of honey.
Make sure the butter is at room temperature for easier mixing and better texture.
Try adding chopped nuts or chocolate chips to the dough for extra flavor and texture.

Storage

Store the cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can freeze the baked cookies in a sealed bag for up to one month. Reheat briefly in the oven if you prefer them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute honey with something else?

Yes, you can substitute honey with golden syrup for a toffee flavor, or maple syrup for a different sweetness profile. Keep in mind that the texture and taste will vary slightly.

Why do I have to cut the cookies while warm?

The dough is easier to slice when warm and soft, which allows for clean diagonal cuts and shapes. Once cooled, the cookies harden and cutting them will cause breakage.

Honey and Toffee Cookies Recipe

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★★★★★

4.6 from 52 reviews

Delight in these golden Honey and Toffee Cookies, combining the rich sweetness of honey or golden syrup with a buttery, tender texture. Perfectly baked until slightly crisp on the edges and soft inside, these cookies are easy to prepare and bring a comforting, homemade charm to your snack time or tea break.

Author: Maya
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Yield: Approximately 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: Western

Ingredients

Scale

Cookie Dough

100 g Butter (3.5 oz), room temperature
90 g Sugar (3.1 oz), white (½ cup)
175 g Flour (6.1 oz), all-purpose (1.4 cups)
2 tsp Vanilla powder or Vanilla extract
½ tsp Baking powder
3 tbsp Honey (or 2 tbsp Golden Syrup for toffee flavor)

Instructions

Preheat the oven: Preheat your oven to 180°C (356℉) to make sure it’s at the right temperature when you start baking the cookies.
Mix butter and sugar: In a mixing bowl, combine the softened butter and white sugar. Cream them together until the mixture is smooth and fluffy.
Add remaining ingredients: Add the flour, vanilla powder or extract, baking powder, and honey or golden syrup to the butter and sugar mixture. Blend well to form a consistent dough.
Divide the dough: Separate the dough evenly into three parts to prepare for shaping.
Shape into rolls: Roll each portion of dough into a log shape. Place the rolls on a baking tray lined with non-stick baking paper, leaving enough space between each since they will spread while baking.
Flatten rolls: Gently press each dough roll with your finger to slightly flatten them and help the cookies bake evenly.
Bake the cookies: Place the tray in the oven and bake for 12-14 minutes or until the cookies turn golden around the edges.
Cut while warm: Remove the tray from the oven, and while the rolls are still warm, carefully slice them diagonally to form individual cookies. This is important because the dough is easier to cut when warm.
Cool down: Allow the cookies to cool completely on a wire rack before serving, so they set properly and develop their characteristic texture.

Notes

You can substitute honey with golden syrup to achieve a distinct toffee flavor.
Make sure the butter is at room temperature for easier mixing and better dough consistency.
Leave enough spacing between dough rolls on the tray to prevent them sticking together during baking.
Cut the cookies immediately after baking while they are warm to avoid cracking.
Store cookies in an airtight container to maintain freshness for up to a week.

Keywords: Honey cookies, toffee cookies, baked cookies, homemade cookies, sweet snack, easy cookie recipe