Homemade Teriyaki Sauce Recipe
This homemade teriyaki sauce recipe offers a simple, flavorful, and versatile sauce perfect for glazing meats, drizzling over vegetables, or enhancing stir-fries. Made with a harmonious blend of brown sugar, soy sauce, honey, garlic, and ginger, it thickens to a glossy finish using cornstarch, providing the perfect balance of sweet and savory flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1 1/2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Japanese
Ingredients
Scale
Teriyaki Sauce Ingredients
- 1 cup (8 oz) water
- 5 tablespoons (67 g) packed light brown sugar
- 1/4 cup (2 oz) low sodium soy sauce
- 1–2 tablespoons honey
- 1 large clove garlic, minced
- 1/2 teaspoon ground ginger
- 2 tablespoons cornstarch
- 1/4 cup (2 oz) cold water
Instructions
- Combine Base Ingredients: In a medium saucepan, mix the 1 cup of water, brown sugar, low sodium soy sauce, honey, minced garlic, and ground ginger. Place the saucepan over medium heat to begin warming the mixture.
- Prepare Thickening Mixture: While the base is heating, whisk together the cornstarch and 1/4 cup cold water in a small bowl until fully dissolved, creating a slurry to thicken the sauce later.
- Add Thickener: Pour the cornstarch slurry into the saucepan with the heated sauce mixture. Stir well to combine evenly.
- Cook Until Thickened: Continue to heat the sauce, stirring frequently, until it thickens to your desired consistency. If it becomes too thick, add a bit more water to thin it out and maintain a glossy, smooth texture.
Notes
- Adjust honey amount based on your preferred sweetness level.
- Use low sodium soy sauce to control the saltiness.
- Serve immediately or store in the refrigerator for up to a week.
- Great as a marinade or dipping sauce.
Keywords: teriyaki sauce, homemade sauce, Japanese sauce, glaze, stir-fry sauce, easy teriyaki recipe
Find it online: https://messykitchenmagic.com/homemade-teriyaki-sauce-recipe/
