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Homemade Reuben Bake Recipe

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★★★★★

5 from 99 reviews

This Homemade Reuben Bake is a delicious, easy-to-make casserole that brings together the classic flavors of a Reuben sandwich in a warm, comforting baked dish. Layers of corned beef or pastrami, Swiss cheese, tangy sauerkraut, and creamy Russian dressing are encased in buttery crescent roll dough and baked to a golden perfection. Perfect for a family dinner or casual gathering, this recipe offers a savory and satisfying meal with minimal prep.

Ingredients

Scale

Base and Dough

  • 1 can refrigerated crescent roll dough (8 oz)

Meat and Cheese

  • 1/2 lb sliced corned beef or pastrami
  • 1/2 lb sliced Swiss cheese

Fillings and Sauces

  • 1 cup sauerkraut, drained and squeezed dry
  • 1/2 cup Russian or Thousand Island dressing
  • 2 tablespoons Dijon mustard

Toppings and Garnish

  • 1 tablespoon butter, melted
  • 1 teaspoon caraway seeds (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.
  2. Prepare the Base: Unroll half of the crescent roll dough and press it evenly into the bottom of the prepared baking dish to form a solid base layer.
  3. Layer the Ingredients: Spread the Dijon mustard evenly over the crescent dough base. Next, layer the sliced corned beef or pastrami evenly on top of the mustard-covered dough. Follow by placing the slices of Swiss cheese over the meat, ensuring full coverage. Finally, distribute the drained and squeezed sauerkraut evenly over the cheese layer.
  4. Add Dressing: Drizzle the Russian or Thousand Island dressing evenly over the sauerkraut to add creamy tanginess that enhances the traditional Reuben flavor.
  5. Top with Crescent Dough: Unroll the remaining crescent roll dough and place it carefully over the filling. Press the edges down firmly to seal the layers inside and prevent leaking during baking.
  6. Bake: Brush the melted butter over the top layer of dough and sprinkle with caraway seeds if using, for added aroma and flavor. Bake the dish in the preheated oven for 20-25 minutes or until the top crust is golden brown and fully cooked through.
  7. Serve: Remove the bake from the oven and allow it to cool for a few minutes. Slice into squares, garnish with fresh parsley if desired, and serve warm for a delicious meal experience.

Notes

  • Be sure to drain and squeeze the sauerkraut well to avoid excess moisture that could make the dough soggy.
  • If you prefer a spicier flavor, try adding a pinch of crushed red pepper flakes to the sauerkraut layer.
  • Leftovers can be refrigerated and reheated in a skillet or oven to maintain crispness.
  • Caraway seeds are optional but add a traditional Reuben aroma, feel free to omit if you don’t have them.
  • Use Russian or Thousand Island dressing based on your flavor preference; both work well in this bake.

Keywords: Reuben bake, crescent roll casserole, corned beef casserole, Reuben casserole, easy baked sandwich, comfort food

Find it online: https://messykitchenmagic.com/homemade-reuben-bake-recipe/