Homemade Chicken Broth Dog Biscuits Recipe

Introduction

Homemade Chicken Broth Dog Biscuits are a simple, wholesome treat your furry friend will adore. Made with just a few natural ingredients, these biscuits offer a tasty and safe snack that’s easy to prepare in your own kitchen. Perfect for rewarding good behavior or just showing your pup some love.

Ingredients

• 2 cups whole wheat flour (about 240 g) or oat flour for wheat sensitivity
• ½ cup rolled oats (about 45 g)
• 1 large egg
• ½ cup (120 ml) low-sodium chicken broth (ensure no onion, garlic, or harmful seasonings)
• 1 tablespoon olive oil (15 ml)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine the whole wheat flour and rolled oats, stirring to blend evenly.
3. Step 3: Add the egg and olive oil to the dry ingredients, then pour in the chicken broth. Stir with a wooden spoon until the mixture forms a combined dough.
4. Step 4: Assess the dough texture. If it’s too dry and crumbly, add broth one tablespoon at a time, up to two additional tablespoons, until it holds together. If too sticky, sprinkle in more flour one tablespoon at a time until workable.
5. Step 5: Turn the dough onto a lightly floured surface and knead gently for 1 to 2 minutes until smooth.
6. Step 6: Roll out the dough to about ¼ inch (6 mm) thickness using a rolling pin or a clean glass jar.
7. Step 7: Use cookie cutters or a knife to cut shapes, then place the biscuits on the prepared baking sheet, leaving space between them.
8. Step 8: Bake according to your desired texture: 15–18 minutes for soft biscuits (centers should be set) or 20–25 minutes for crunchy biscuits (golden and firm to the touch).
9. Step 9: Remove the biscuits from the oven and cool completely on a wire rack before serving to ensure they are crisp and safe for your dog’s teeth.

Tips & Variations

• For added nutrition, mix in dog-safe extras like finely chopped parsley, shredded carrots, or pumpkin puree.
• If your dog has wheat sensitivity, substitute whole wheat flour with oat flour in equal amounts.
• Baking longer creates crunchier biscuits, while shortening the baking time keeps them softer and easier to chew.
• Use cookie cutters in fun shapes like bones or circles to make treat time more exciting.

Storage

Store cooled biscuits in an airtight container at room temperature for 5 to 7 days. For longer storage, freeze them in a sealed bag or container for up to 2 months. Reheat frozen biscuits in the oven for a few minutes to restore freshness and crunch before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can dogs eat biscuits made with chicken broth?

Yes, chicken broth is safe for dogs as long as it is low-sodium and free from onion, garlic, or other harmful additives.

How long do homemade chicken broth dog biscuits last?

They stay fresh for about a week at room temperature in an airtight container and up to 2 months if stored frozen.

Can I use store-bought chicken broth for dog treats?

You can, but always check the label to ensure it is low-sodium and contains no onion, garlic, or added seasonings. Homemade broth is the safest option.

How many chicken broth biscuits can I give my dog in a day?

Portion depends on your dog’s size: small dogs may have 1–2 biscuits, while larger dogs can enjoy 2–3. Treats should be given in moderation and not replace regular meals.

Can I make these biscuits crunchy or soft?

Yes, baking for a shorter time yields softer biscuits, while longer baking creates a crunchier texture.

Are chicken broth biscuits good for dogs with sensitive stomachs?

They can be since the recipe is simple and gentle. However, consult your vet before introducing new treats if your dog has specific dietary concerns.

Can I add other ingredients to this recipe?

Absolutely. Dog-safe additions like parsley, carrots, or pumpkin can enhance flavor and nutrition.

Do I need to refrigerate homemade dog biscuits?

Refrigeration is not necessary if you plan to use them within a week; freezing is the best method for longer storage.

Homemade Chicken Broth Dog Biscuits Recipe

Print Recipe

★★★★★

4.9 from 134 reviews

These Homemade Chicken Broth Dog Biscuits are a simple, wholesome treat made with natural ingredients like whole wheat flour, rolled oats, and low-sodium chicken broth. Perfect for rewarding your pup with a crunchy or soft snack that’s free of harmful additives, these biscuits are easy to prepare and customizable to your dog’s taste and dietary needs.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 15 to 25 minutes
• Total Time: 35 minutes
• Yield: About 20–25 biscuits depending on size 1x
• Category: Dog Treats
• Method: Baking
• Cuisine: Pet Food

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups whole wheat flour (about 240 g) or oat flour (240 g) for wheat sensitivity
• ½ cup rolled oats (about 45 g)

Wet Ingredients

• 1 large egg
• ½ cup (120 ml) low-sodium chicken broth (no onion, no garlic, no harmful seasonings)
• 1 tablespoon olive oil (15 ml)

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a mixing bowl, combine 2 cups (240 g) of whole wheat flour and ½ cup (45 g) rolled oats. Stir them thoroughly to blend evenly.
3. Add Wet Ingredients: Crack in 1 large egg, add 1 tablespoon olive oil, and pour in ½ cup (120 ml) low-sodium chicken broth. Mix with a wooden spoon until all ingredients are incorporated.
4. Adjust Dough Consistency: Dough should form a firm, slightly dry ball that is not sticky. If it feels crumbly, add up to 2 more tablespoons of broth, one tablespoon at a time. If sticky, sprinkle in additional flour, one tablespoon at a time, until workable.
5. Knead Lightly: Turn the dough onto a lightly floured surface and knead gently for 1–2 minutes until smooth and pliable.
6. Roll Out Dough: Using a rolling pin or a clean glass jar, roll the dough out to about ¼ inch (6 mm) thickness for even baking.
7. Cut Shapes: Use cookie cutters such as bone-shaped cutters, circles, or cut squares with a knife. Place the cutouts on the prepared baking sheet, making sure to leave some space between each biscuit.
8. Bake Biscuits: For soft biscuits, bake for 15–18 minutes until set in the center. For crunchy biscuits, bake for 20–25 minutes until golden brown and firm to the touch.
9. Cool Completely: Transfer the baked biscuits to a wire rack and let them cool fully. Cooling helps them crisp up and makes them safer for your dog’s teeth.

Notes

• Ensure chicken broth is low-sodium and free from onion, garlic, or harmful seasonings for dog safety.
• Bake longer for crunchier biscuits or less for softer treats, depending on your dog’s preference.
• Store biscuits in an airtight container at room temperature for 5–7 days, or freeze for up to 2 months.
• Reheat frozen biscuits in the oven for a few minutes to restore freshness and crunch.
• Optional: mix in dog-safe ingredients like parsley, carrots, or pumpkin for added nutrition and flavor.
• Serve biscuits as treats only, not as meal replacements, and adjust serving amounts based on your dog’s size.

Keywords: homemade dog biscuits, chicken broth dog treats, healthy dog snacks, natural dog treats, gluten free dog biscuits option