High-Protein Greek Yogurt Cookie Dough Cups Recipe
These High-Protein Yogurt Cookie Dough Cups are a delicious and nutritious snack combining creamy Greek yogurt, protein powder, smooth nut butter, and sweet chocolate chips. Perfect for a quick energy boost or a guilt-free treat, these no-bake cups are easy to prepare and packed with protein to keep you satisfied.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 1 cup Greek yogurt
- 1/4 cup protein powder (vanilla or unflavored)
- 2 tablespoons nut butter (such as almond or peanut butter)
- 2 tablespoons chocolate chips
Instructions
- Combine Ingredients: In a mixing bowl, thoroughly combine the Greek yogurt, protein powder, and nut butter until the mixture is smooth and well blended.
- Add Chocolate Chips: Fold in the chocolate chips evenly into the mixture, ensuring they are distributed throughout.
- Portion Into Cups: Spoon the mixture into individual serving cups or containers for easy portion control.
- Chill: Place the cups in the refrigerator and chill for at least 1 hour to allow the flavors to meld and the mixture to firm up slightly.
- Serve: Enjoy the cookie dough cups chilled as a healthy high-protein snack or dessert.
Notes
- You can substitute any type of nut butter according to preference or dietary needs.
- For a vegan option, use plant-based yogurt and protein powder.
- Add a pinch of cinnamon or vanilla extract for extra flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Adjust the amount of protein powder to taste and dietary requirements.
Keywords: protein snacks, yogurt dessert, no bake cookie dough, high protein, healthy snack, easy dessert
