Herb-Crusted Baked Boursin Chicken Recipe
This Herb-Crusted Baked Boursin Chicken recipe features juicy boneless, skinless chicken breasts stuffed with creamy Boursin cheese and coated in a flavorful herb and panko breadcrumb crust. Baked to golden perfection, this dish combines fresh herbs, Parmesan, and a crispy topping for an elegant yet easy-to-make meal perfect for weeknights or special occasions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken and Cheese
- 4 boneless, skinless chicken breasts
- 1 package (5.2 oz) Boursin cheese (any flavor)
Herb-Crust Mixture
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Others
- 1 tablespoon olive oil
- 2 tablespoons melted butter
Instructions
- Preheat and prepare baking dish: Preheat your oven to 375°F (190°C) and lightly grease a baking dish large enough to hold the chicken breasts in a single layer.
- Mix breadcrumb herb coating: In a shallow bowl, combine panko breadcrumbs, grated Parmesan cheese, chopped parsley, thyme, rosemary, garlic powder, onion powder, salt, and pepper, stirring well to distribute.
- Create pockets in chicken: Slice a small pocket into the thickest part of each chicken breast carefully, avoiding cutting all the way through the meat.
- Stuff chicken with cheese: Fill each chicken pocket with about 1-2 tablespoons of Boursin cheese, pressing the cheese compactly inside.
- Secure stuffing: If needed, use toothpicks to seal the opening of each chicken breast to prevent the cheese from leaking during baking.
- Coat chicken with herbs: Brush the tops of the stuffed chicken breasts with olive oil, then dip and press both sides into the breadcrumb herb mixture until well coated.
- Arrange and add butter: Place the coated chicken breasts in the prepared baking dish in a single layer and drizzle melted butter over the top for extra richness.
- Bake until cooked: Bake in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden and crispy.
- Rest and serve: Remove from the oven and let the chicken rest for a few minutes before removing toothpicks and serving to allow juices to redistribute.
Notes
- You can customize the Boursin cheese flavor to your preference – garlic & herb works beautifully.
- Use a meat thermometer to ensure the chicken is fully cooked but not overdone.
- Fresh herbs yield the best flavor, but dried herbs can be substituted in a pinch (reduce quantity to about 1 teaspoon each).
- Remove toothpicks carefully before serving to avoid any choking hazards.
- Leftovers keep well in the refrigerator for 2-3 days and reheat nicely in the oven or air fryer.
Keywords: boursin chicken, herb-crusted chicken, baked chicken breast, stuffed chicken breast, easy chicken recipe, baked chicken with cheese, panko crust chicken, Parmesan crust chicken
