Introduction

Herb-Crusted Baked Boursin Chicken is a flavorful and elegant dish that combines tender chicken breasts with creamy, herb-infused Boursin cheese and a crispy breadcrumb crust. Perfect for a weeknight dinner or a special occasion, this recipe is both simple to prepare and delicious to eat.

Two pieces of golden-brown, crispy breaded chicken breasts sit on a white plate with a white marbled texture surface underneath. Each chicken piece has a crunchy outer layer speckled with green herbs and browned spots from cooking. Around the chicken, fresh green rosemary sprigs are placed as garnish. The texture looks crunchy with a mixture of coarse crumbs and finely chopped herbs, showing a nicely fried crust with small, melted cheese patches peeking through. The background features blurred greenery, enhancing the fresh and natural look of the dish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1 package (5.2 oz) of Boursin cheese (any flavor)
1 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons melted butter

Instructions

Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking dish large enough to hold the chicken breasts in a single layer.
Step 2: In a shallow bowl, mix together the panko breadcrumbs, grated Parmesan cheese, chopped parsley, thyme, rosemary, garlic powder, onion powder, salt, and pepper.
Step 3: Slice a small pocket into the thickest part of each chicken breast. Be careful not to cut all the way through.
Step 4: Stuff each pocket with approximately 1-2 tablespoons of Boursin cheese, making sure the cheese is compact within the pocket.
Step 5: Secure the opening of the chicken breast with a toothpick if necessary to keep the cheese from oozing out while baking.
Step 6: Brush the top of each stuffed chicken breast with olive oil, then dip each side into the breadcrumb mixture, pressing gently so the crumbs adhere well.
Step 7: Place the coated chicken breasts in the prepared baking dish. Drizzle the melted butter over the top of the chicken for added richness and moisture.
Step 8: Bake in the preheated oven for about 30-35 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the crust is golden and crisp.
Step 9: Once done, remove the chicken from the oven and let it rest for a few minutes before removing any toothpicks and serving.

Tips & Variations

For extra flavor, try using a garlic and herb flavored Boursin cheese.
Fresh herbs can be substituted with 1 teaspoon each of dried herbs if fresh is not available.
Serve with a side of roasted vegetables or a fresh green salad for a complete meal.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a preheated oven at 325°F (160°C) until heated through to keep the crust crisp, or microwave briefly on low power if short on time.

How to Serve

The image shows four grilled chicken breasts in a shallow white pan, each covered with a creamy sauce that has specks of black pepper and herbs. The chicken has a golden-brown, slightly charred texture on the edges, with the sauce smoothly coating the top and pooling lightly around the base. Small, bright green chopped chives are sprinkled evenly over the chicken and sauce, adding color contrast. The pan sits on a white marbled surface, and the overall lighting is warm, highlighting the juicy and tender look of the chicken. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but make sure to fully thaw the chicken breasts before preparing to ensure even cooking and proper stuffing.

What if I don’t have panko breadcrumbs?

You can substitute regular breadcrumbs, but panko works best for a crispier texture.

Herb-Crusted Baked Boursin Chicken Recipe

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★★★★★

4.7 from 80 reviews

This Herb-Crusted Baked Boursin Chicken recipe features juicy boneless, skinless chicken breasts stuffed with creamy Boursin cheese and coated in a flavorful herb and panko breadcrumb crust. Baked to golden perfection, this dish combines fresh herbs, Parmesan, and a crispy topping for an elegant yet easy-to-make meal perfect for weeknights or special occasions.

Author: Maya
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Chicken and Cheese

4 boneless, skinless chicken breasts
1 package (5.2 oz) Boursin cheese (any flavor)

Herb-Crust Mixture

1 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Others

1 tablespoon olive oil
2 tablespoons melted butter

Instructions

Preheat and prepare baking dish: Preheat your oven to 375°F (190°C) and lightly grease a baking dish large enough to hold the chicken breasts in a single layer.
Mix breadcrumb herb coating: In a shallow bowl, combine panko breadcrumbs, grated Parmesan cheese, chopped parsley, thyme, rosemary, garlic powder, onion powder, salt, and pepper, stirring well to distribute.
Create pockets in chicken: Slice a small pocket into the thickest part of each chicken breast carefully, avoiding cutting all the way through the meat.
Stuff chicken with cheese: Fill each chicken pocket with about 1-2 tablespoons of Boursin cheese, pressing the cheese compactly inside.
Secure stuffing: If needed, use toothpicks to seal the opening of each chicken breast to prevent the cheese from leaking during baking.
Coat chicken with herbs: Brush the tops of the stuffed chicken breasts with olive oil, then dip and press both sides into the breadcrumb herb mixture until well coated.
Arrange and add butter: Place the coated chicken breasts in the prepared baking dish in a single layer and drizzle melted butter over the top for extra richness.
Bake until cooked: Bake in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden and crispy.
Rest and serve: Remove from the oven and let the chicken rest for a few minutes before removing toothpicks and serving to allow juices to redistribute.

Notes

You can customize the Boursin cheese flavor to your preference – garlic & herb works beautifully.
Use a meat thermometer to ensure the chicken is fully cooked but not overdone.
Fresh herbs yield the best flavor, but dried herbs can be substituted in a pinch (reduce quantity to about 1 teaspoon each).
Remove toothpicks carefully before serving to avoid any choking hazards.
Leftovers keep well in the refrigerator for 2-3 days and reheat nicely in the oven or air fryer.

Keywords: boursin chicken, herb-crusted chicken, baked chicken breast, stuffed chicken breast, easy chicken recipe, baked chicken with cheese, panko crust chicken, Parmesan crust chicken