Hearty Vegan Stew Recipe
A comforting and nutritious Hearty Vegan Stew packed with vegetables, lentils, and aromatic herbs. This easy-to-make stew is perfect for a wholesome meal that’s both filling and flavorful, ideal for vegans and anyone looking for a healthy plant-based option.
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Simmering
- Cuisine: Vegan/Plant-Based
- Diet: Vegan
Vegetables
- 1 onion, diced
- 3 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup diced potatoes
Legumes & Broth
- 1 cup cooked lentils
- 4 cups vegetable broth
Seasonings & Oils
- 1 tbsp olive oil
- 2 tbsp tomato paste
- 1 tsp thyme
- Salt and pepper, to taste
- Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add diced onion, minced garlic, carrots, and celery. Cook while stirring frequently until the vegetables are softened and fragrant, about 5-7 minutes.
- Add Main Ingredients: Stir in the diced potatoes, cooked lentils, vegetable broth, tomato paste, and thyme. Mix well to combine all ingredients evenly in the pot.
- Simmer the Stew: Bring the stew to a boil. Once boiling, reduce the heat to low and let it simmer gently for 20 to 25 minutes, or until the potatoes are tender and the flavors have melded together.
- Season and Serve: Taste the stew and add salt and pepper as desired. Give it one last stir, then ladle into bowls and serve hot, ideally with a side of crusty bread for a complete meal.
Notes
- For an extra depth of flavor, consider adding a bay leaf during simmering and remove before serving.
- If you prefer a thicker stew, mash some of the potatoes with a spoon during cooking.
- Use fresh thyme if available for a more vibrant herbal note.
- Experiment by adding other vegetables like zucchini or green beans for variation.
- Make sure lentils are pre-cooked or canned to ensure they soften properly during stew cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 4 g
- Sodium: 420 mg
- Fat: 5 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 7 g
- Protein: 9 g
- Cholesterol: 0 mg
Keywords: vegan stew, hearty stew, lentil stew, vegetable stew, plant-based recipe, healthy dinner