Healthy Nutella Sea Salt Truffles Recipe
Introduction
These Healthy Nutella Sea Salt Truffles are a delightful and guilt-free treat that combines creamy hazelnut butter, rich cocoa, and a touch of sea salt for the perfect balance of flavors. They are quick to make and ideal for satisfying your sweet cravings in a wholesome way.
Ingredients
- 1 cup hazelnut butter
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- Sea salt, to taste
Instructions
- Step 1: In a mixing bowl, combine the hazelnut butter, cocoa powder, and maple syrup until the mixture is smooth and fully blended.
- Step 2: Using your hands or a small spoon, roll the mixture into bite-sized balls.
- Step 3: Lightly sprinkle sea salt over each truffle to enhance the flavor.
- Step 4: Place the truffles on a baking sheet or plate and refrigerate for at least 30 minutes to firm up before serving.
Tips & Variations
- For extra texture, try adding finely chopped nuts or shredded coconut to the mixture before rolling.
- Use almond butter instead of hazelnut butter for a different but delicious flavor.
- Adjust the sweetness by adding more or less maple syrup according to your preference.
Storage
Store the truffles in an airtight container in the refrigerator for up to one week. Before serving, let them sit at room temperature for a few minutes to soften slightly. You can also freeze them for up to three months and thaw before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other sweeteners instead of maple syrup?
Yes, you can substitute maple syrup with honey, agave nectar, or a liquid sweetener of your choice. Adjust the quantity to taste.
Are these truffles suitable for vegans?
Yes, by using maple syrup and a plant-based hazelnut butter, these truffles are completely vegan-friendly.
PrintHealthy Nutella Sea Salt Truffles Recipe
These Healthy Nutella Sea Salt Truffles are a simple, delicious, and wholesome treat made with creamy hazelnut butter, rich cocoa powder, natural maple syrup, and a pinch of sea salt to perfectly balance the flavors. They are quick to prepare with no baking required, making them an ideal guilt-free indulgence for chocolate lovers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 truffles 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Truffle Ingredients
- 1 cup hazelnut butter
- 1/4 cup cocoa powder
- 3 tablespoons maple syrup
- 1/4 teaspoon sea salt, plus extra for sprinkling
Instructions
- Combine Ingredients: In a mixing bowl, thoroughly combine the hazelnut butter, cocoa powder, maple syrup, and 1/4 teaspoon sea salt until the mixture is smooth and evenly incorporated.
- Form Truffles: Using your hands or a small scoop, roll the mixture into small, bite-sized balls about 1 inch in diameter.
- Finish and Chill: Optionally, sprinkle a pinch of sea salt on top of each truffle for an added salty contrast. Place the truffles on a parchment-lined tray and refrigerate for at least 30 minutes to firm up before serving.
Notes
- Store the truffles in an airtight container in the refrigerator for up to one week.
- For a nuttier texture, toast the hazelnuts and blend into a butter before using.
- Adjust the maple syrup quantity to taste depending on your preferred sweetness.
- These truffles can also be rolled in crushed nuts or shredded coconut for variety.
Keywords: Healthy truffles, Nutella truffles, no bake truffles, hazelnut cocoa balls, maple syrup desserts, sea salt truffles, gluten free snacks, healthy sweets
