Introduction

These Healthy & No Bake Chocolate Granola Oat Bar Bites are a perfect quick snack for when you want something sweet yet wholesome. Made with simple ingredients and no baking required, they are easy to prepare and great for on-the-go energy.

The image shows a batch of chocolate oatmeal squares cut into small pieces. Each square has a rich, dark brown color from the chocolate and is studded with light brown rolled oats on the surface, giving a textured and slightly rough look. The squares are neatly arranged in rows on a white marbled surface, with one square being lifted by a woman's hand on the right side, showing its thickness and dense, chewy texture. Some crumbs and oat flakes are scattered around, adding a natural, homemade feel. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup favorite nut butter (peanut butter or almond butter recommended)
1/4 cup honey
1/4 cup unsalted butter or coconut oil
1 1/2 cups old-fashioned oats or gluten free oats (not quick oats)
1/4 cup unsweetened flaked coconut
1/2 cup chocolate chips (mini chips work best)
Optional: raisins, dried fruits, nuts, or other mix-ins

Instructions

Step 1: In a microwave-safe bowl, melt the butter or coconut oil with the nut butter and honey until fully melted. Stir to combine evenly.
Step 2: Add the oats to the melted mixture and stir well to coat all the oats thoroughly.
Step 3: Mix in the flaked coconut and chocolate chips until everything is evenly distributed and coated.
Step 4: Pour the mixture into a foil-lined or parchment paper-lined 8×8 inch pan for thin bars or a 9×5 inch loaf pan for thicker bites. Press down firmly.
Step 5: Refrigerate the pan for 30 to 45 minutes until set and firm.
Step 6: Lift the mixture out using the foil or parchment and place on a cutting board. Cut into bars or bite-sized pieces as you prefer.

Tips & Variations

Use local honey for added flavor and natural sweetness.
Swap chocolate chips with carob chips for a caffeine-free option.
Add chopped nuts or dried fruits for extra texture and nutrition.
Press mixture firmly into the pan to help the bars hold together better.
Store leftovers chilled to keep the bars firm and fresh.

Storage

Store the granola bars in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to three months. To enjoy, simply thaw at room temperature or warm slightly before eating if preferred.

How to Serve

The image shows two thick rectangular bars stacked on top of each other against a white marbled texture. Each bar has a rough texture filled with visible oats and chocolate pieces, creating a mix of light beige and dark brown colors throughout. The top bar is cut to reveal the dense, chewy inside, showing a layered mix of oats and chocolate tightly packed together, while the bottom bar looks solid and compact. The bars have an uneven, homemade look with bits of oats sticking out on the edges. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of old-fashioned oats?

Old-fashioned oats are best because they hold their texture better and help the bars stick together. Quick oats may result in softer, less firm bars.

What if I don’t have a microwave to melt the ingredients?

You can melt the nut butter, honey, and butter or coconut oil gently on the stovetop in a small saucepan over low heat, stirring frequently until smooth and combined.

Healthy & No Bake Chocolate Granola Oat Bar Bites Recipe

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★★★★★

5 from 77 reviews

These Healthy & No Bake Chocolate Granola Oat Bar Bites are a delicious and nutritious snack that combines creamy nut butter, honey, oats, and chocolate chips into easy-to-make bars. Perfect for a quick energy boost or a sweet treat without the guilt, these bars require no baking and are ready in under an hour.

Author: Maya
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 12 bars 1x
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Wet Ingredients

1/2 cup favorite nut butter (peanut butter or almond butter)
1/4 cup honey (local honey preferred, e.g., Byler’s Bee Farm Honey)
1/4 cup unsalted butter or coconut oil

Dry Ingredients

1 1/2 cups old-fashioned oats or gluten free oats (not quick oats)
1/4 cup unsweetened flaked coconut
1/2 cup chocolate chips (mini chips recommended; Enjoy Life brand used)

Optional Add-Ins

Raisins or any dried fruits
Nuts

Instructions

Melt Ingredients: In a microwave-safe bowl, combine the butter or coconut oil, nut butter, and honey. Microwave until completely melted, then stir well to combine the mixture smoothly.
Add Oats: Pour the old-fashioned oats into the melted mixture and combine thoroughly, ensuring all oats are coated.
Incorporate Coconut and Chocolate: Stir in the unsweetened flaked coconut and chocolate chips until the mixture is evenly coated and the chips are distributed throughout.
Transfer to Pan: Line an 8×8-inch pan (for thinner bars) or a 9×5-inch loaf pan (for thicker bars) with foil or parchment paper. Pour the mixture into the pan and spread it evenly.
Chill to Set: Refrigerate the pan for 30 to 45 minutes to allow the bars to set properly and firm up.
Cut and Serve: Once chilled, lift the mixture out of the pan using the foil edges, place it on a cutting board, and cut into desired bar sizes. Serve and enjoy!

Notes

Use old-fashioned oats for the best texture; avoid quick oats as they can make the bars mushy.
Substitute coconut oil with unsalted butter depending on your preference or dietary needs.
Mini chocolate chips work better for even distribution and easier cutting.
Add-ins like nuts or dried fruit can be mixed in for extra texture and flavor.
Store bars in the refrigerator to keep them firm and fresh.
For vegan option, use coconut oil in place of butter and ensure honey substitute like maple syrup.

Keywords: no bake granola bars, healthy snack, chocolate oat bars, gluten free snack, easy no bake recipe