Harissa Roasted Tomato and Couscous Recipe
A flavorful and easy dish featuring harissa-spiced roasted cherry tomatoes combined with fluffy couscous, perfect as a vibrant side or light main course.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
Couscous
- 1 cup couscous
- 1 cup boiling water or vegetable broth
- Salt, to taste
Roasted Harissa Tomatoes
- 2 cups cherry tomatoes
- 1 tablespoon harissa paste
- 1 tablespoon olive oil
- Salt, to taste
Instructions
- Prepare the tomatoes: Preheat your oven to 400°F (200°C). In a bowl, toss the cherry tomatoes with harissa paste and olive oil until evenly coated. Spread the tomatoes on a baking sheet lined with parchment paper.
- Roast the tomatoes: Place the baking sheet in the preheated oven and roast the tomatoes for 15-20 minutes, or until they are soft and slightly caramelized.
- Prepare the couscous: While tomatoes roast, place couscous in a heatproof bowl, add salt to boiling water or broth, then pour over the couscous. Cover and let it sit for 5 minutes, then fluff with a fork.
- Combine and serve: Stir the roasted harissa tomatoes along with their juices into the couscous. Adjust seasoning with salt if needed and serve warm.
Notes
- You can add fresh herbs like parsley or cilantro for extra freshness.
- For more protein, serve with a side of grilled chicken or chickpeas.
- Adjust the amount of harissa to control the spice level.
Keywords: harissa, roasted tomatoes, couscous, Middle Eastern, vegetarian, easy recipe, side dish