Ham and Cheese Hawaiian Roll Sandwiches Recipe
These Ham Cheese Hawaiian Roll Sandwiches are a delightful, easy-to-make appetizer or snack featuring sweet, pillowy Hawaiian rolls filled with savory ham and melty cheese, topped with a buttery glaze and baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sandwich rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Sandwich Ingredients
- 12 Hawaiian rolls
- 12 slices of ham
- 12 slices of cheese (cheddar or Swiss recommended)
Topping
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the sandwiches.
- Prepare Rolls: Slice the Hawaiian rolls horizontally, keeping them attached at the bottom so they hold together as a whole slab.
- Assemble Sandwiches: Layer each roll with a slice of ham and a slice of cheese, then close the tops back over the filling.
- Apply Butter: Brush the melted butter generously over the tops of the sandwich rolls to add flavor and promote browning during baking.
- Bake: Place the assembled sandwiches on a baking sheet and bake in the preheated oven for about 15 minutes, or until the cheese is melted and the tops are golden brown.
- Serve Warm: Remove from oven, let cool slightly, then separate the rolls and serve warm for the best taste experience.
Notes
- You can use any sliced cheese you prefer; Swiss or cheddar work especially well with ham.
- For a sweeter touch, add a sprinkle of brown sugar or honey to the melted butter before brushing.
- These sandwiches are perfect for parties or game day and can be easily doubled for larger crowds.
- Store leftovers tightly wrapped in the refrigerator and reheat in the oven for best texture.
Keywords: Ham cheese sandwiches, Hawaiian rolls, party appetizers, baked sandwiches, easy snacks
