Ground Beef Tacos Recipe
This flavorful Ground Beef Tacos recipe is a classic Mexican-inspired dish featuring a perfectly seasoned beef mixture sautéed with onions and garlic, simmered in a zesty tomato and lime sauce, then served on warm tortillas with your favorite fresh toppings like shredded cheese, lettuce, tomatoes, avocado, and salsa. Ideal for a quick and satisfying weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings (about 8 tacos) 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Seasoning
- 1 Tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ¼ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon red pepper flakes (optional)
Main Ingredients
- ½ Tablespoon olive or avocado oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 lb ground beef (90/10 lean)
- 2 Tablespoons beef broth (or water, more if needed)
- 2 Tablespoons tomato paste
- 2 teaspoons lime juice
For Serving
- Lime wedges
- Small soft corn or flour tortillas
- Shredded cheddar cheese or Mexican cheese
- Shredded lettuce
- Diced tomatoes
- Chopped cilantro
- Diced red onion
- Sour cream
- Avocado chunks or guacamole
- Salsa
- Hot sauce
Instructions
- Make seasoning: In a small bowl, combine the chili powder, ground cumin, kosher salt, black pepper, smoked paprika, dried oregano, garlic powder, onion powder, and red pepper flakes (if using). Mix well and set aside.
- Sauté aromatics: Heat the olive or avocado oil in a large skillet over medium heat. Add the diced onion and minced garlic, then sauté for 5 to 6 minutes until the onions are soft and translucent, releasing their fragrance.
- Cook ground beef: Add the ground beef to the skillet, breaking it up with a wooden spoon as it cooks. Continue cooking for about 5 minutes until the beef is fully cooked and browned. If your beef isn’t very lean, drain excess fat at this stage.
- Add spices: Sprinkle the prepared taco seasoning over the cooked beef mixture. Stir well and cook for an additional 1 to 2 minutes to let the spices coat the beef evenly and deepen the flavors.
- Simmer mixture: Stir in the beef broth, tomato paste, and lime juice. Combine thoroughly and let the mixture simmer for 1 to 2 minutes to meld the ingredients and thicken the sauce slightly.
- Warm tortillas: While the beef simmers, heat your tortillas by either placing them one by one in a dry pan over medium-high heat for a few seconds on each side, or wrap them in foil and warm in a 350°F oven for 5 to 10 minutes.
- Assemble tacos: Spoon the seasoned beef mixture onto each warm tortilla. Top with your choice of shredded cheese, lettuce, tomatoes, cilantro, diced red onion, sour cream, avocado or guacamole, salsa, and hot sauce as desired. Serve immediately with lime wedges on the side for extra tang.
Notes
- To reduce fat, use lean ground beef like 90/10 or leaner to avoid draining excess grease.
- You can substitute beef broth with water if you prefer a milder flavor or lower sodium content.
- Adjust the amount of red pepper flakes to control the heat level according to your taste.
- Warm tortillas just before assembling for the best texture and flavor.
- Feel free to customize toppings to your preference for a personalized taco experience.
Keywords: ground beef tacos, taco recipe, Mexican tacos, easy dinner, weeknight meal, taco seasoning, stovetop cooking
Find it online: https://messykitchenmagic.com/ground-beef-tacos-recipe/
