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Greek Yogurt Chicken Salad Recipe

4.8 from 55 reviews

A refreshing and healthy Greek Yogurt Chicken Salad combining tender shredded chicken with crunchy celery, juicy grapes, and slivered almonds, all tossed in a creamy, tangy Greek yogurt dressing seasoned with lemon juice and Italian herbs. Perfect for a light lunch or picnic.

Ingredients

Scale

Salad

  • 3 chicken breasts (shredded or chopped)
  • 1 cup celery (finely chopped)
  • 3 green onions (chopped)
  • 1 cup grapes (quartered)
  • 1/2 cup slivered almonds
  • 1 tsp fresh parsley (chopped)

Dressing

  • 1 cup plain Greek yogurt
  • 2 tbsp fresh lemon juice
  • 0.7 oz Good Seasonings Italian Dressing Mix (1 packet)
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Prepare the salad ingredients: In a large bowl, combine the shredded or chopped chicken breasts, finely chopped celery, chopped green onions, quartered grapes, slivered almonds, and fresh chopped parsley. Toss gently to mix the ingredients evenly.
  2. Make the dressing: In a small bowl, whisk together the plain Greek yogurt, fresh lemon juice, Good Seasonings Italian Dressing Mix, salt, and pepper until the mixture is smooth and well combined.
  3. Toss salad with dressing: Pour the prepared Greek yogurt dressing over the chicken mixture. Toss everything together until the salad ingredients are fully coated in the dressing.
  4. Chill and serve: Cover the salad and refrigerate it for at least 1 hour to allow the flavors to meld and ensure it is served chilled. Enjoy the salad cold as a light and nutritious meal.

Notes

  • Use cooked chicken breasts, shredded or chopped, for best texture.
  • Chilling the salad enhances flavor and texture, so do not skip the refrigeration step.
  • You can substitute grapes with dried cranberries or apples for a different twist.
  • For extra crunch, lightly toast the slivered almonds before adding.
  • Adjust salt and pepper according to taste preference.

Keywords: Greek Yogurt Chicken Salad, Healthy Chicken Salad, Low Fat Chicken Salad, Greek Yogurt Dressing, Light Lunch, Chicken Salad with Grapes and Almonds