Greek Chicken with Lemon & Feta Recipe
Introduction
Greek Chicken with Lemon & Feta is a simple yet flavorful dish that brings the vibrant tastes of the Mediterranean to your table. This easy recipe combines tangy lemon, aromatic oregano, and creamy feta for a deliciously satisfying meal.
Ingredients
- 4 chicken breasts
- 3 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 cup crumbled feta cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C). In a baking dish, place the chicken breasts and season with salt, pepper, oregano, minced garlic, and lemon juice. Make sure the chicken is well coated with the mixture.
- Step 2: Bake the chicken in the preheated oven for about 25 minutes or until cooked through. Remove the dish from the oven and sprinkle the crumbled feta cheese over the chicken. Return to the oven for another 5 minutes to melt the feta slightly. Serve warm.
Tips & Variations
- For extra flavor, marinate the chicken in lemon juice, garlic, and oregano for 30 minutes before baking.
- You can add sliced olives or cherry tomatoes to the baking dish for added Mediterranean flair.
- Use fresh oregano if available for a brighter herbal note.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the chicken moist and the feta creamy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and tend to stay juicier. Adjust the cooking time slightly if needed, baking until the thighs reach an internal temperature of 165°F (74°C).
Is it necessary to add feta cheese?
Feta adds a characteristic tangy creaminess, but if you prefer, you can omit it or substitute with another cheese like goat cheese or halloumi for a different flavor.
PrintGreek Chicken with Lemon & Feta Recipe
This Greek Chicken with Lemon & Feta is a simple, flavorful dish featuring tender baked chicken infused with tangy lemon juice, garlic, and oregano, topped with creamy feta cheese for a delicious Mediterranean-inspired meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Marinade & Seasoning
- 3 tablespoons lemon juice (freshly squeezed)
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt, to taste
- Black pepper, to taste
Topping
- 1/2 cup crumbled feta cheese
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it is ready for baking the chicken.
- Prepare the marinade: In a small bowl, combine lemon juice, minced garlic, dried oregano, salt, and black pepper. Mix well to blend the flavors.
- Marinate the chicken: Place the chicken breasts in a baking dish and pour the marinade over them. Turn the chicken to coat evenly and let it sit for at least 15 minutes to absorb the flavors.
- Bake the chicken: Place the baking dish in the oven and bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through and tender.
- Add feta topping: Remove the chicken from the oven and sprinkle crumbled feta cheese over each piece while it is still hot. The residual heat will slightly melt the feta and enhance the dish’s flavor.
- Serve: Serve the Greek chicken warm, garnished with additional lemon slices or fresh herbs if desired.
Notes
- For extra flavor, marinate the chicken for up to 2 hours in the refrigerator before baking.
- Use fresh oregano if available for a more vibrant taste.
- This dish pairs well with a side of roasted vegetables or a simple Greek salad.
- Feta cheese can be substituted with goat cheese for a different flavor profile.
- Ensure chicken is cooked to proper internal temperature for food safety.
Keywords: Greek chicken, lemon chicken, baked chicken, feta cheese, Mediterranean recipes, easy chicken dinner
