Golden Crispy Rice Patties Recipe
Introduction
Rice patties are a simple and delicious way to transform leftover rice into a crispy, cheesy snack or side dish. These patties are easy to make and perfect for a quick meal or appetizer.
Ingredients
- 2 cups cooked rice
- 1 large egg
- 1/2 cup shredded cheese (such as cheddar or mozzarella)
- 2 tablespoons chopped fresh herbs (such as parsley, chives, or basil)
- Salt and pepper, to taste
- 2 tablespoons oil for frying
Instructions
- Step 1: In a large bowl, combine the cooked rice, egg, shredded cheese, chopped herbs, salt, and pepper. Mix until well combined and sticky enough to form patties.
- Step 2: Shape the mixture into small patties, about 2-3 inches in diameter and 1/2 inch thick.
- Step 3: Heat oil in a non-stick skillet over medium heat. Place the patties in the pan and cook for 3-4 minutes on each side, or until golden brown and crispy.
- Step 4: Remove the patties from the skillet and drain on paper towels. Serve warm.
Tips & Variations
- For extra flavor, add minced garlic or a pinch of smoked paprika to the rice mixture before forming the patties.
- Try using different cheeses like feta or parmesan for varied taste and texture.
- To make patties crispier, press them firmly and avoid adding too much egg to keep the mixture firm.
- Serve with a dipping sauce such as sour cream, yogurt, or a spicy aioli for added zest.
Storage
Store leftover rice patties in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat or in the oven to maintain crispiness. Avoid microwaving, as this can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use leftover rice for this recipe?
Yes, leftover rice works perfectly for rice patties since it is usually drier and helps the patties hold together better.
Can I bake the rice patties instead of frying?
Absolutely. Arrange the patties on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through, until golden and crispy.
PrintGolden Crispy Rice Patties Recipe
Delicious and easy-to-make rice patties combining cooked rice, egg, cheese, and fresh herbs, pan-fried to a golden crisp. Perfect as a snack, side dish, or light meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 medium-sized patties 1x
- Category: Snack
- Method: Frying
- Cuisine: International
- Diet: Vegetarian
Ingredients
Rice Patties
- 2 cups cooked rice
- 1 large egg
- 1/2 cup shredded cheese (such as cheddar or mozzarella)
- 2 tablespoons fresh herbs (such as parsley, chives, or cilantro), finely chopped
- Salt and pepper, to taste
- 2 tablespoons cooking oil (such as vegetable or olive oil), for frying
Instructions
- Prepare the mixture: In a large bowl, combine the cooked rice, egg, shredded cheese, and finely chopped fresh herbs. Add salt and pepper to taste. Mix everything thoroughly until well combined.
- Form the patties: Using your hands, shape the mixture into small, evenly sized patties, about 2-3 inches in diameter and 1/2 inch thick, pressing them gently to hold their shape.
- Heat the pan: Place a non-stick skillet or frying pan over medium heat and add the cooking oil. Allow the oil to heat until shimmering but not smoking.
- Cook the patties: Carefully place the rice patties into the hot pan, making sure not to overcrowd. Pan-fry for about 3-4 minutes on each side, or until each side is golden brown and crisp.
- Drain and serve: Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil. Serve warm as a snack or side dish.
Notes
- You can customize the herbs and cheese according to your preference for different flavor profiles.
- Make sure the rice is cooled or slightly dry to help the patties hold together better.
- For a crispier texture, press the patties firmly before frying.
- Leftover patties can be refrigerated and reheated in a skillet or oven.
Keywords: rice patties, pan-fried rice cakes, savory rice snacks, cheesy rice patties, herb rice cakes
