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Golden Butternut Squash and Goat Cheese Galettes Recipe

Golden Butternut Squash and Goat Cheese Galettes Recipe
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★★★★★

5.3 from 18 reviews

This Golden Butternut Squash and Goat Cheese Galette is a rustic, savory tart featuring tender roasted butternut squash, creamy goat cheese, and caramelized onions on a flaky pie crust. Perfect as a light meal or elegant appetizer, it combines earthy flavors and a hint of sweetness with a crisp, golden crust.

Ingredients

Scale

Vegetables and Herbs

  • 1 medium butternut squash, peeled and cubed (around 3 cups)
  • 1/4 cup finely chopped onions or shallots
  • 1 teaspoon dried thyme (or fresh thyme)
  • Fresh parsley or arugula, for garnish (optional)

Cheese

  • 4 oz goat cheese, crumbled
  • 1/4 cup grated Parmesan cheese

Pastry and Baking

  • 1 sheet of store-bought pie crust or homemade galette dough
  • 1 egg, beaten (for egg wash)

Other Ingredients

  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 tablespoon honey (optional, for drizzling)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for roasting the squash and baking the galette.
  2. Prepare the Butternut Squash: In a large bowl, toss the cubed butternut squash with olive oil, salt, pepper, and thyme. Spread them evenly on a baking sheet in a single layer. Roast for 25-30 minutes, stirring halfway through, until squash is tender and golden.
  3. Prepare the Dough: While the squash roasts, roll out the pie crust on a lightly floured surface into a 12-inch circle about 1/8-inch thick. Transfer it carefully to a baking sheet lined with parchment paper.
  4. Sauté the Onions: Heat a splash of olive oil over medium heat in a skillet. Add chopped onions or shallots and sauté for 5-7 minutes until translucent and fragrant. Remove from heat and set aside.
  5. Assemble the Galette: Once the squash has cooled slightly, spread the sautéed onions over the pie crust leaving a 2-inch border. Layer the roasted butternut squash evenly on top of the onions, then sprinkle the crumbled goat cheese and grated Parmesan evenly over the squash.
  6. Fold the Edges: Fold the edges of the pie crust over the filling, pleating gently to form a rustic border. Brush the crust edges with the beaten egg to promote a golden finish.
  7. Bake: Place the galette in the oven and bake for 25-30 minutes until the crust is golden brown and crisp.
  8. Finishing Touches: Optionally drizzle honey over the warm galette for a touch of sweetness. Let it cool for a few minutes before slicing. Garnish with fresh parsley or arugula if desired.
  9. Serve Warm: Slice and serve your galette warm or at room temperature. It pairs beautifully with a fresh side salad or makes a satisfying light meal on its own.

Notes

  • The honey drizzle is optional but adds a lovely balance to the savory flavors.
  • For a gluten-free option, use a gluten-free pie crust.
  • You can substitute the butternut squash with other roasted vegetables like sweet potatoes or butternut pumpkin.
  • Make sure to let the squash cool slightly before assembling to prevent the crust from becoming soggy.
  • Leftovers can be refrigerated for up to 3 days and reheated gently in the oven.

Nutrition

Keywords: butternut squash galette, goat cheese tart, savory galette, roasted squash recipe, vegetarian dinner, rustic pie

Find it online: https://messykitchenmagic.com/golden-butternut-squash-and-goat-cheese-galettes-recipe/