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Golden Butternut Squash and Goat Cheese Galettes Recipe

Golden Butternut Squash and Goat Cheese Galettes Recipe
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★★★★★

5.2 from 28 reviews

A rustic and flavorful Golden Butternut Squash and Goat Cheese Galette featuring roasted butternut squash, savory goat cheese, and aromatic thyme on a flaky pie crust. Perfect as a light meal or an elegant appetizer, this galette combines sweet and savory elements with a golden crispy crust.

Ingredients

Scale

Roasted Butternut Squash

  • 1 medium butternut squash, peeled and cubed (around 3 cups)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried thyme (or fresh thyme, if available)

Galette Base and Filling

  • 1 sheet of store-bought pie crust or homemade galette dough
  • 4 oz goat cheese, crumbled
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onions or shallots
  • 1 tablespoon honey (optional, for drizzling)
  • 1 egg, beaten (for egg wash)

Garnish

  • Fresh parsley or arugula, for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the squash and baking the galette.
  2. Prepare the Butternut Squash: Toss the peeled and cubed butternut squash with olive oil, salt, pepper, and thyme in a large bowl. Spread the squash evenly on a baking sheet and roast for 25-30 minutes, stirring halfway, until tender and golden brown.
  3. Prepare the Dough: While the squash roasts, roll out the pie crust on a lightly floured surface into a 12-inch circle, about 1/8-inch thick. Transfer it carefully to a parchment-lined baking sheet.
  4. Sauté the Onions: Heat a small splash of olive oil in a skillet over medium heat and sauté the finely chopped onions or shallots for 5-7 minutes until translucent and fragrant. Set aside to cool slightly.
  5. Assemble the Galette: Spread the sautéed onions evenly over the pie crust, leaving a 2-inch border all around. Layer the roasted butternut squash on top of the onions, followed by crumbled goat cheese and grated Parmesan cheese sprinkled evenly over the squash.
  6. Fold the Edges: Gently fold the edges of the dough over the filling, pleating the crust as you go to create a rustic edge. Brush the exposed crust with the beaten egg to ensure a golden, glossy finish once baked.
  7. Bake: Place the galette in the preheated oven and bake for 25-30 minutes until the crust is golden brown and crisp.
  8. Finishing Touches: Remove the galette from the oven and, if desired, drizzle with honey for a touch of sweetness. Allow it to cool for a few minutes before slicing.
  9. Serve Warm: Garnish with fresh parsley or arugula if you like, then slice and serve warm or at room temperature. It pairs beautifully with a fresh salad or as a standalone light meal.

Notes

  • You can substitute fresh thyme if available for a more vibrant herb flavor.
  • Use homemade galette dough if you prefer a freshly made crust.
  • Drizzling honey is optional but adds a lovely sweet contrast to the savory ingredients.
  • Serve with a side salad or a light soup for a complete meal.
  • Leftovers can be refrigerated and gently reheated in the oven to maintain crispness.

Nutrition

Keywords: butternut squash galette, goat cheese galette, rustic pie, savory galette, fall recipes, vegetarian appetizer

Find it online: https://messykitchenmagic.com/golden-butternut-squash-and-goat-cheese-galettes-recipe-2/