Garlic Parmesan Sweet Potato Wedges Recipe

If you are looking for a delightful side or snack that combines savory flavors with a touch of comfort food magic, this Garlic Parmesan Sweet Potato Wedges Recipe will absolutely steal your heart. Crispy on the outside, tender on the inside, and bursting with garlicky, cheesy goodness, these wedges strike a perfect balance between wholesome and indulgent. Whether you’re craving something to pair with a weeknight dinner or need a crowd-pleaser for your next gathering, these wedges promise to deliver flavor and satisfaction in every bite.

Ingredients You’ll Need

Gathering simple, pantry-friendly ingredients is all it takes to bring out the best in this dish. Each component plays a key role: sweet potatoes lend natural sweetness and tender bites, while garlic and Parmesan create savory layers that transform ordinary wedges into a superstar snack.

• 2 large sweet potatoes: Choose firm, vibrant sweet potatoes for the perfect texture and natural sweetness.
• 4 tbsp olive oil: This helps crisp up the wedges and carries the seasoning flavors evenly.
• 4 cloves garlic, minced: Fresh garlic infuses the wedges with aromatic depth and irresistible savoriness.
• 1 tsp smoked paprika: Adds a mild smoky warmth that complements the sweetness beautifully.
• 1 tsp onion powder: Brings a subtle sweet onion undertone that enhances the flavor profile.
• ½ tsp salt: Balances and elevates all the flavors.
• ½ tsp black pepper: Offers a gentle kick for depth without overpowering.
• ½ cup grated Parmesan cheese: The star cheesy ingredient that crisps up and melts over the wedges for ultimate richness.
• 2 tbsp fresh parsley, chopped (for garnish): Adds a fresh, vibrant touch and color contrast.
• Optional ¼ tsp red pepper flakes: Perfect if you want to introduce a gentle heat to your wedges.

How to Make Garlic Parmesan Sweet Potato Wedges Recipe

Step 1: Preheat the Oven

Start by heating your oven to 425°F (220°C). Line a baking sheet with parchment paper to ensure your wedges bake evenly and don’t stick. Preheating ensures your wedges get that wonderful crisp on the outside while staying tender within.

Step 2: Prepare the Sweet Potatoes

Wash your sweet potatoes thoroughly, scrubbing off any dirt since we’re keeping the skins on for flavor and texture. Cut them into 1-inch thick wedges—this size ensures they cook evenly and develop a great balance between crispy edges and fluffy centers.

Step 3: Make the Seasoning Mix

In a medium bowl, whisk together the olive oil, minced garlic, smoked paprika, onion powder, salt, black pepper, and, if you like a little heat, the red pepper flakes. This fragrant mix will coat the wedges with every layer of flavor that makes this Garlic Parmesan Sweet Potato Wedges Recipe so unforgettable.

Step 4: Toss the Wedges

Add your sweet potato wedges to the bowl and toss them gently but thoroughly in the seasoning mix until each wedge is evenly coated. This step guarantees every bite bursts with garlicky, smoky goodness.

Step 5: Add Parmesan Cheese

Sprinkle half of the grated Parmesan over the coated wedges and toss again just enough to distribute the cheese. This layering helps the cheese meld into the wedges while baking, creating pockets of irresistible cheesy crispness.

Step 6: Bake to Perfection

Arrange the seasoned wedges in a single layer on your prepared baking sheet, making sure they’re not overcrowded. Bake them for 25 to 30 minutes, flipping halfway through to ensure even golden crispiness and tender insides that will make you smile with every bite.

Step 7: Finish with Cheese and Garnish

Once out of the oven, immediately sprinkle the remaining Parmesan over the hot wedges, letting it gently melt into the warm edges. Top with freshly chopped parsley for a fresh herbaceous touch that brightens the whole dish.

How to Serve Garlic Parmesan Sweet Potato Wedges Recipe

Garnishes

A sprinkle of fresh parsley is classic, but feel free to get creative with garnishes like chopped chives, a light dusting of smoked paprika, or even a drizzle of garlic-infused olive oil to elevate presentation and flavor.

Side Dishes

These wedges pair spectacularly with grilled meats, roasted vegetables, or even a crisp green salad. Their cheesy, savory profile also makes them a fabulous side with burgers or a smoky barbecue spread. Think of them as the perfect handheld sidekick for your favorite main courses.

Creative Ways to Present

Serve the wedges stacked high in a rustic basket lined with parchment paper for casual gatherings or neatly arranged on a platter with small bowls of dipping sauces like garlic aioli, spicy mayo, or ranch to invite sharing and dipping fun. You can also sprinkle extra Parmesan and herbs tableside to make it interactive and festive.

Make Ahead and Storage

Storing Leftovers

Once cooled, tuck your leftover Garlic Parmesan Sweet Potato Wedges Recipe into an airtight container and pop it in the fridge. They’ll happily keep fresh for up to 3 days while retaining much of their flavor and texture.

Freezing

For longer storage, freeze the baked wedges on a foil-lined tray until firm, then transfer to a freezer-safe bag. When ready to enjoy, bake or air fry from frozen to revive that crispy finish and delightful cheesy flavor.

Reheating

To bring leftover wedges back to life, reheat them in a preheated oven or air fryer at 400°F (200°C) for about 5-8 minutes. This method crisps the edges beautifully without drying them out. Avoid microwaving to prevent sogginess.

FAQs

Can I use regular potatoes instead?

Absolutely! Yukon gold or russet potatoes work wonderfully in this recipe. Just keep in mind the texture and natural sweetness of sweet potatoes gives this dish its signature flavor twist, so it’s a fun variation to try.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheating in an oven or air fryer will help restore their crispiness and delicious flavor.

What dips go well with these wedges?

Garlic aioli, spicy mayo, ranch, and even classic ketchup are all fantastic companions to these savory wedges, adding an extra layer of taste and fun to your eating experience.

Can I make this recipe vegan?

Yes, swap the Parmesan cheese for a plant-based cheese or nutritional yeast for that cheesy umami kick without dairy. The wedges will still be flavorful and satisfying.

How do I get the wedges crispy?

Make sure to space them out on the baking sheet so they aren’t crowded, and flip them halfway through baking. Using a hot oven (425°F) is key to achieving that perfect crisp texture.

Final Thoughts

This Garlic Parmesan Sweet Potato Wedges Recipe is truly a game-changer for anyone craving a snack that’s both comforting and sophisticated without fuss. Every crispy, cheesy wedge brings warmth to the table and wins hearts quickly. I can’t wait for you to try it and discover your new favorite side!

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