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Garlic Herbed Chicken Bites Recipe

Garlic Herbed Chicken Bites Recipe
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★★★★★

4.8 from 11 reviews

Garlic Herbed Chicken Bites are tender, juicy chicken pieces marinated in a flavorful mix of garlic, Italian herbs, paprika, and olive oil, then cooked to golden perfection. These versatile bites can be pan-seared, baked, or air-fried, making them a quick and delicious option for appetizers, main courses, salads, or snacks. Topped with Parmesan cheese, fresh parsley, and a splash of lemon juice, they deliver a bright, savory taste that’s perfect for any meal.

Ingredients

Scale

Chicken and Marinade

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon dried Italian herbs (or a mix of rosemary, thyme, oregano, and basil)
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Cooking and Garnish

  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley, for garnish (optional)
  • 1 tablespoon lemon juice (optional, for brightness)
  • 1/4 cup chicken broth (optional, for added moisture during cooking)

Instructions

  1. Prepare the Chicken: Rinse the chicken breasts under cold water and pat them dry with paper towels. Cut the chicken into 1-inch cubes and mince the garlic cloves finely for optimal flavor.
  2. Marinate the Chicken: In a medium-sized bowl, combine minced garlic, olive oil, dried Italian herbs, paprika, salt, and black pepper. Add the chicken cubes to this mixture and toss thoroughly to ensure even coating. Cover and refrigerate for at least 30 minutes or up to 24 hours to develop the flavors.
  3. Heat the Skillet: Place a large skillet over medium-high heat and add 1 tablespoon of olive oil. Allow the oil to heat until shimmering but not smoking.
  4. Cook the Chicken on the Stove: Place the marinated chicken pieces in a single layer in the skillet. If necessary, cook in batches to avoid overcrowding. Cook for 5-7 minutes, turning occasionally, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C). Add a splash of chicken broth if the pan appears dry during cooking to maintain moisture.
  5. Alternatively Bake the Chicken: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Spread the marinated chicken evenly on the sheet in a single layer. Bake for 15-20 minutes until the chicken is thoroughly cooked and reaches the safe internal temperature of 165°F (74°C).
  6. Or Air Fry the Chicken: Preheat the air fryer to 375°F (190°C) for 3-5 minutes. Place the chicken cubes in the air fryer basket in a single layer without overcrowding. Cook for 8-10 minutes, flipping halfway through, until the chicken is golden and cooked through at 165°F (74°C).
  7. Finish and Garnish: Once cooked, remove the chicken from heat and sprinkle the grated Parmesan cheese over the bites. Optionally, squeeze fresh lemon juice over and garnish with chopped fresh parsley for a fresh, zesty finish.
  8. Serve: Serve warm as a flavorful appetizer, main dish, salad topping, taco filling, or a savory snack.

Notes

  • Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) to avoid undercooking or overcooking.
  • Adjust seasoning quantities based on your flavor preferences.
  • Fresh herbs can be substituted for dried Italian herbs; use roughly three times the amount for equivalent flavor.
  • Marinating the chicken well in advance enhances flavor and tenderness.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to preserve texture.

Nutrition

Keywords: Garlic Herbed Chicken Bites, Chicken Bites, Garlic Chicken, Italian Herb Chicken, Quick Chicken Recipe, Air Fryer Chicken, Healthy Chicken Snack

Find it online: https://messykitchenmagic.com/garlic-herbed-chicken-bites-recipe/