Garlic Herb Dutch Oven Bread Recipe You’ll Love Today! Recipe
This Garlic Herb Dutch Oven Bread is a flavorful, rustic loaf with a crisp crust and soft interior. Infused with fresh garlic and herbs like rosemary and thyme, it’s easy to prepare with minimal ingredients and perfect for enjoying fresh or alongside your favorite meals.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 13 hours 5 minutes (including resting time)
- Yield: 1 loaf (approximately 8 slices) 1x
- Category: Bread
- Method: Baking in Dutch Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water
Flavor Enhancers
- 4 cloves garlic, minced
- 2 tablespoons fresh herbs (such as rosemary and thyme), chopped
- 1 tablespoon olive oil
Instructions
- Mix Dry Ingredients: In a large bowl, combine the flour, salt, and instant yeast thoroughly to ensure even distribution.
- Add Wet Ingredients and Herbs: Pour in the warm water, then add the minced garlic and chopped fresh herbs. Stir with a wooden spoon or spatula until a sticky, cohesive dough forms.
- Rest the Dough: Cover the bowl tightly with plastic wrap and let it rest at room temperature for 12-18 hours. This slow fermentation enhances flavor and texture.
- Preheat Oven and Dutch Oven: When ready, preheat your oven to 450°F (230°C). Place a clean Dutch oven with its lid inside to heat up thoroughly for at least 30 minutes.
- Prepare the Dough: Carefully remove the hot Dutch oven from the oven. Lightly brush or pour the olive oil into the bottom to prevent sticking. Transfer the dough onto a floured surface and gently shape it into a smooth ball without deflating it too much.
- Bake the Bread Covered: Place the dough ball inside the preheated Dutch oven, cover with the lid, and bake for 30 minutes. This traps steam and ensures a crispy crust.
- Bake Uncovered: Remove the lid and bake for an additional 15-20 minutes, or until the bread develops a beautiful golden-brown crust.
- Cool and Serve: Carefully remove the bread and place it on a wire rack to cool completely before slicing. This prevents the bread from becoming gummy inside.
Notes
- For a stronger garlic flavor, increase the minced garlic to 6 cloves.
- Experiment with different fresh herbs such as basil, oregano, or parsley based on your preference.
- This bread is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
- Reheat slices in a toaster or oven for a crusty finish if stored.
Nutrition
- Serving Size: 1 slice (approx. 1/8 loaf)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic bread, Herb bread, Dutch oven bread, Easy homemade bread, Rosemary thyme bread, Rustic bread
