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Garlic Green Beans Recipe

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★★★★★

4.8 from 128 reviews

Savor tender-crisp green beans sautéed with aromatic garlic and finished with a flavorful vegetable broth simmer. This simple yet delicious side dish brings fresh green beans to life with a buttery spread and savory seasonings, perfect for quick weekday meals or elegant dinners.

Ingredients

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Ingredients

  • 2 tablespoons Country Crock® Spread
  • 2 cloves garlic, chopped
  • 1 pound fresh green beans, trimmed
  • 1/2 cup vegetable broth
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Heat the Spread: Heat 2 tablespoons of Country Crock® Spread in a large nonstick skillet over medium heat until melted and hot.
  2. Sauté Garlic: Add 2 cloves of chopped garlic and cook for 30 seconds, stirring frequently, until fragrant but not browned.
  3. Cook Green Beans: Add 1 pound of trimmed fresh green beans to the skillet. Cook for about 5 minutes, stirring occasionally, until the beans are tender-crisp.
  4. Simmer with Broth: Pour in 1/2 cup vegetable broth and reduce the heat to maintain a gentle simmer. Continue to cook for another 5 minutes until the green beans are tender and the broth has reduced slightly.
  5. Season and Serve: Season the green beans to taste with salt and black pepper. Stir well and serve warm as a flavorful side dish.

Notes

  • Trim the green beans by snapping off the stem ends for best texture.
  • Use fresh garlic for the best flavor; garlic powder can be a substitute in a pinch but won’t provide the same aroma.
  • Vegetable broth can be substituted with chicken broth if not vegetarian.
  • For an extra flavor boost, sprinkle with toasted almonds or a squeeze of lemon juice before serving.
  • To keep a crisp texture, avoid overcooking the green beans during simmering.

Keywords: garlic green beans, sautéed green beans, easy side dish, vegetable side, quick green beans, healthy green beans, vegetarian side dish

Find it online: https://messykitchenmagic.com/garlic-green-beans-recipe/