Garlic Green Beans Recipe

Introduction

Garlic Green Beans are a simple, flavorful side dish perfect for any meal. With tender-crisp green beans sautéed in buttery spread and fragrant garlic, this recipe comes together quickly and easily.

Ingredients

• 2 tablespoons Country Crock® Spread
• 2 cloves garlic, chopped
• 1 pound fresh green beans, trimmed
• 1/2 cup vegetable broth

Instructions

1. Step 1: Heat the Country Crock Spread in a large nonstick skillet over medium heat. Add the chopped garlic and cook for 30 seconds, stirring constantly to prevent burning.
2. Step 2: Add the trimmed green beans to the skillet. Cook for about 5 minutes or until they are tender-crisp, stirring occasionally to ensure even cooking.
3. Step 3: Pour in the vegetable broth and bring to a simmer. Continue cooking for another 5 minutes or until the green beans are tender.
4. Step 4: Season with salt and pepper to taste before serving.

Tips & Variations

• For extra flavor, try adding a squeeze of fresh lemon juice or a sprinkle of toasted almonds before serving.
• Substitute vegetable broth with chicken broth for a richer taste.
• If you prefer softer green beans, increase simmering time by a few minutes.

Storage

Store leftover garlic green beans in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of broth or water if they have dried out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen green beans instead of fresh?

Yes, you can use frozen green beans. Thaw them first or add them directly to the skillet, adjusting the cooking time slightly to prevent overcooking.

Is there a dairy-free substitute for Country Crock Spread?

Yes, you can use a dairy-free margarine or olive oil as a substitute to keep this recipe dairy-free while maintaining flavor.

Garlic Green Beans Recipe

Print Recipe

★★★★★

4.8 from 128 reviews

Savor tender-crisp green beans sautéed with aromatic garlic and finished with a flavorful vegetable broth simmer. This simple yet delicious side dish brings fresh green beans to life with a buttery spread and savory seasonings, perfect for quick weekday meals or elegant dinners.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Ingredients

• 2 tablespoons Country Crock® Spread
• 2 cloves garlic, chopped
• 1 pound fresh green beans, trimmed
• 1/2 cup vegetable broth
• Salt, to taste
• Black pepper, to taste

Instructions

1. Heat the Spread: Heat 2 tablespoons of Country Crock® Spread in a large nonstick skillet over medium heat until melted and hot.
2. Sauté Garlic: Add 2 cloves of chopped garlic and cook for 30 seconds, stirring frequently, until fragrant but not browned.
3. Cook Green Beans: Add 1 pound of trimmed fresh green beans to the skillet. Cook for about 5 minutes, stirring occasionally, until the beans are tender-crisp.
4. Simmer with Broth: Pour in 1/2 cup vegetable broth and reduce the heat to maintain a gentle simmer. Continue to cook for another 5 minutes until the green beans are tender and the broth has reduced slightly.
5. Season and Serve: Season the green beans to taste with salt and black pepper. Stir well and serve warm as a flavorful side dish.

Notes

• Trim the green beans by snapping off the stem ends for best texture.
• Use fresh garlic for the best flavor; garlic powder can be a substitute in a pinch but won’t provide the same aroma.
• Vegetable broth can be substituted with chicken broth if not vegetarian.
• For an extra flavor boost, sprinkle with toasted almonds or a squeeze of lemon juice before serving.
• To keep a crisp texture, avoid overcooking the green beans during simmering.

Keywords: garlic green beans, sautéed green beans, easy side dish, vegetable side, quick green beans, healthy green beans, vegetarian side dish