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Garlic Cheese Rolls Recipe

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★★★★★

4.6 from 149 reviews

These Garlic Cheese Rolls are soft, cheesy, and infused with flavorful garlic and parsley. Perfect as a savory snack or side dish, they feature a tender yeast dough rolled with mozzarella cheese and garlic butter, then baked to golden perfection. Easy to make and delicious, these rolls bring a comforting homemade touch to any meal.

Ingredients

Scale

Dough

  • 2 3/4 cups all-purpose flour (more as needed)
  • 1 envelope Fleichmann’s Pizza Crust Yeast
  • 3/4 tsp salt
  • 1 tbsp granulated sugar
  • 1 cup very warm water (110–120 degrees F)
  • 3 tbsp olive oil

Filling and Topping

  • 1/2 cup butter, softened (salted or unsalted)
  • 1 pound mozzarella cheese, grated (freshly grated preferred)
  • 1 tsp garlic powder (adjust to taste)
  • 1 tsp parsley (chopped fresh or dried)
  • 1/2 cup melted butter (optional, for brushing tops)

Instructions

  1. Prepare the Dough: In a large glass bowl, combine 2 1/2 cups of flour, pizza crust yeast, salt, and sugar. Stir in warm water and olive oil until a soft dough begins to form. If the dough is too sticky, add additional flour 1 to 2 tablespoons at a time until it becomes workable and no longer sticks to your hands.
  2. Knead the Dough: Using a stand mixer with a dough hook, knead for 3-4 minutes. If kneading by hand, transfer dough to a lightly floured surface and knead for 4-6 minutes until smooth, elastic, and springy to the touch.
  3. Let Dough Rest: Cover the dough and let it rest for 10 minutes to relax the gluten for easier rolling.
  4. Preheat Oven and Roll Dough: Preheat your oven to 350°F (175°C). On a floured surface, roll the dough into an 18 x 12 inch rectangle. Evenly brush the softened butter over the dough surface.
  5. Add Filling: Sprinkle garlic powder evenly over the butter, followed by the grated mozzarella cheese and then the parsley, spreading uniformly across the dough.
  6. Form Rolls: Starting at the long edge, roll the dough tightly into a log. Cut the log into 12 equal rolls.
  7. Prepare for Baking: Place the rolls cut side down into a greased 13 x 9 inch baking pan. Optionally, brush the tops with melted butter and sprinkle with extra parsley for added flavor and shine.
  8. Bake: Bake the rolls for 25-30 minutes or until the tops are golden brown and the cheese is bubbly and melted.
  9. Cool and Serve: Remove from oven and allow rolls to cool for at least five minutes before serving to avoid burns from hot cheese.

Notes

  • Use freshly grated mozzarella for best melting and flavor.
  • The melted butter on top is optional but adds a rich finish and golden color.
  • If dough is too sticky, add flour gradually to avoid a tough texture.
  • Letting dough rest improves rollability and final texture.
  • These rolls are best enjoyed warm but can be reheated gently.

Keywords: Garlic Cheese Rolls, soft cheese rolls, homemade rolls, mozzarella rolls, garlic bread rolls, savory bread

Find it online: https://messykitchenmagic.com/garlic-cheese-rolls-recipe/