Garlic Brown Sugar Chicken Recipe
This Garlic Brown Sugar Chicken recipe features tender chicken thighs simmered in a savory and sweet sauce made from garlic, brown sugar, and soy sauce. The sauce thickens to a sticky glaze that perfectly coats the chicken, creating a deliciously balanced dish that’s quick and easy to prepare on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless skinless chicken thighs
Sauce
- 4 cloves garlic, minced
- 1/4 cup brown sugar, packed
- 1/4 cup soy sauce
Instructions
- Cook the Chicken: Heat a skillet over medium heat and add the chicken thighs. Cook for about 5-7 minutes on each side until browned and cooked through, with an internal temperature of 165°F (74°C). Remove the chicken from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add the brown sugar and soy sauce, stirring to combine. Bring the mixture to a simmer over medium heat.
- Simmer Until Sticky: Return the cooked chicken to the skillet and coat with the sauce. Continue to simmer for 5-7 minutes, occasionally spooning the sauce over the chicken, until the sauce thickens into a sticky glaze that clings to the chicken.
Notes
- Use boneless skinless chicken thighs for tenderness and quick cooking.
- Adjust brown sugar to taste for more or less sweetness.
- Serve over steamed rice or with roasted vegetables for a complete meal.
- Ensure the sauce reduces properly to achieve the sticky texture.
Keywords: Garlic Brown Sugar Chicken, Sweet and Savory Chicken, Sticky Chicken Thighs, Easy Chicken Recipe, One Skillet Chicken
Find it online: https://messykitchenmagic.com/garlic-brown-sugar-chicken-recipe/
