Garlic Bread Pizza Recipe
This Garlic Bread Pizza recipe is a delicious fusion of classic garlic bread and pizza. Featuring a crispy French bread base layered with a flavorful garlic butter spread, zesty pizza sauce, melted mozzarella cheese, and savory pepperoni slices, it’s baked to golden perfection. Perfect for a quick weeknight dinner or a tasty snack, this easy recipe delivers all the favorite pizza flavors with the comforting crunch of garlic bread.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Total Time: 33 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Garlic Butter
- ½ cup salted butter (softened)
- 6 garlic cloves (finely minced or pressed)
- 1 tablespoon chopped fresh parsley
Main Ingredients
- 1 pound French bread (or Italian bread)
- ½ cup pizza sauce
- 8 ounces low-moisture mozzarella cheese (shredded)
- 15 pepperoni slices
- 2 tablespoons parmesan cheese
Optional Garnishes
- Red pepper flakes (optional)
- Chopped fresh parsley (to garnish, optional)
Instructions
- Preheat the oven: Preheat your oven to 400℉ (200℃). Line a sheet pan with parchment paper and set it aside to prepare for baking the bread.
- Prepare garlic butter: In a small bowl, thoroughly mix the softened butter, finely minced garlic cloves, and chopped fresh parsley until well combined to create the garlic butter spread.
- Cut the bread: Slice the French or Italian bread in half lengthwise, creating two long pieces, similar to preparing for garlic bread.
- Spread garlic butter and bake: Evenly spread half of the garlic butter mixture on each bread half, placing them cut side up on the lined sheet pan. Bake in the preheated oven for 5 minutes to lightly toast and melt the butter into the bread.
- Apply pizza sauce: Remove the bread from the oven and spread ¼ cup of pizza sauce evenly over each piece of toasted bread.
- Add toppings: Distribute shredded mozzarella cheese, pepperoni slices, and parmesan cheese evenly across both bread halves, covering the sauce.
- Bake again: Return the bread to the oven and bake for an additional 15-18 minutes, or until the mozzarella cheese is bubbly and the edges of the bread are golden brown.
- Garnish and serve: Remove from the oven and let rest for 2-3 minutes. Optionally garnish with red pepper flakes, extra parmesan, and chopped fresh parsley. Slice the bread into portions and serve warm.
Notes
- If you prefer a spicier version, add more red pepper flakes to taste.
- Use freshly grated parmesan cheese for the best flavor.
- For a crispier crust, broil the bread for 1-2 minutes at the end of baking, watching carefully to avoid burning.
- Low-moisture mozzarella melts best and reduces excess moisture on the bread.
- Substitute pepperoni with other toppings such as mushrooms, olives, or bell peppers for a vegetarian option.
Keywords: garlic bread pizza, easy pizza recipe, garlic butter bread, homemade pizza, quick dinner, pepperoni pizza, baked pizza bread
Find it online: https://messykitchenmagic.com/garlic-bread-pizza-recipe/
