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Fudgy Cookies and Cream Brownies That Melt in Your Mouth Recipe

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★★★★★

5 from 134 reviews

These fudgy Cookies and Cream Brownies are rich, creamy, and melt in your mouth with every bite. Featuring a smooth white chocolate and butter base blended with sweetened condensed milk and studded with chunks of Oreo cookies, these brownies offer the perfect balance of dense, moist texture with crunchy cookie bits throughout. Easy to make and perfect for any dessert occasion.

Ingredients

Scale

For the Brownie Batter

  • 1 cup Unsalted Butter, softened
  • 1 cup White Chocolate Chips or milk chocolate chips
  • 1 large Egg or flax egg for vegan option
  • 1 can Sweetened Condensed Milk (approximately 14 oz)
  • 1 pinch Salt (preferably kosher salt)
  • 1 cup All-Purpose Flour or gluten-free flour blend
  • 10 pieces Oreos (crushed) – any chocolate sandwich cookie works

For the Topping

  • 5 pieces More Crushed Oreos for extra crunch

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8″x8″ baking pan with parchment paper to prevent sticking and make removal easier.
  2. Melt Butter and Chocolate: In a microwave-safe bowl, melt the unsalted butter and white chocolate chips together, stirring every 20 seconds until the mixture is completely smooth and combined.
  3. Mix Wet Ingredients: Add the large egg, sweetened condensed milk, and a pinch of salt to the melted mixture. Stir vigorously to combine all these ingredients thoroughly.
  4. Add Flour: Gently fold in the all-purpose flour until just combined, being careful not to overmix to retain the batter’s fudgy texture.
  5. Incorporate Oreos: Fold 5 pieces of crushed Oreos into the batter for a cookies and cream flavor infused throughout the brownies.
  6. Transfer and Top: Pour the batter into the prepared baking pan and smooth the top evenly with a spatula. Sprinkle the remaining 5 crushed Oreos over the batter as a crunchy topping.
  7. Bake: Place in the oven and bake for 30-35 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
  8. Cool: Remove the pan from the oven and allow the brownies to cool completely in the pan at room temperature for at least 1 hour. This helps them set and makes slicing easier.
  9. Slice and Serve: Using the edges of the parchment paper, lift the brownies from the pan, slice into squares, and serve.

Notes

  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
  • For longer storage, freeze individually wrapped brownies for up to 3 months.
  • To make vegan, substitute the egg with a flax egg and use dairy-free white chocolate chips if available.
  • Do not overmix the batter, as this may cause the brownies to become cakey instead of fudgy.
  • Allow enough cooling time to ensure clean slices and the best texture.

Keywords: fudgy brownies, cookies and cream brownies, Oreo brownies, white chocolate brownies, easy dessert, fudgy dessert, chocolate chip dessert

Find it online: https://messykitchenmagic.com/fudgy-cookies-and-cream-brownies-that-melt-in-your-mouth-recipe/