Introduction

These Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a delicious and healthy treat perfect for a quick snack or dessert. They combine creamy peanut butter and tangy Greek yogurt with sweet honey and chocolate chips, then chill to a refreshing bite-sized snack.

The image shows several small, round dessert balls coated in a smooth, light brown layer that looks creamy and slightly shiny. Each ball is decorated with dark brown chocolate chips spread all over the surface, adding a textured look with their pointed shapes. Thin lines of the same light brown coating are drizzled on top in an irregular pattern. These dessert balls are placed closely together on white parchment paper, which lies on a white marbled surface that adds a clean and bright background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup plain Greek yogurt
1/2 cup creamy peanut butter
1/4 cup honey
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
1/4 teaspoon sea salt

Instructions

Step 1: In a medium mixing bowl, combine the Greek yogurt, peanut butter, honey, vanilla extract, and sea salt. Mix until smooth and well combined.
Step 2: Fold in the mini chocolate chips until evenly distributed throughout the mixture.
Step 3: Line a baking sheet with parchment paper. Using a tablespoon, scoop out the mixture and drop it onto the prepared baking sheet, forming small bite-sized mounds.
Step 4: Place the baking sheet in the freezer and freeze for at least 2 hours or until the bites are solid.
Step 5: Once frozen, transfer the bites to an airtight container or a zip-top bag for easy storage. Keep them in the freezer until ready to enjoy.

Tips & Variations

For a chocolatey twist, add a tablespoon of cocoa powder to the mixture before folding in the chocolate chips.
Substitute almond butter for peanut butter if you prefer a nut-free option or want to change the flavor profile.

Storage

Store these bites in an airtight container or zip-top bag in the freezer for up to 1 month. To enjoy, simply take out the desired amount and let them sit at room temperature for a few minutes to soften slightly before eating.

How to Serve

The image shows close-up round truffle balls coated in a smooth, creamy light brown layer, studded with dark brown chocolate chips all over their surface. Each ball is drizzled with thin lines of the same light brown coating, creating a slightly glossy texture with a few sparkling granules visible. The truffles are resting on crinkled white parchment paper which lies on a white marbled surface. The focus is on the truffle in the front, while others softly blur in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored Greek yogurt instead of plain?

Yes, you can use flavored Greek yogurt, but keep in mind it may alter the sweetness and overall taste of the bites.

How long do these bites last in the freezer?

They stay fresh in the freezer for up to 1 month when stored properly in an airtight container or zip-top bag.

Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips Recipe

Print Recipe

★★★★★

4.8 from 133 reviews

These Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a deliciously creamy and satisfying treat that combines the tanginess of Greek yogurt with rich peanut butter and sweet mini chocolate chips. Perfect as a guilt-free snack or dessert, these bite-sized frozen treats are easy to make and store, offering a refreshing and nutritious indulgence anytime.

Author: Maya
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 2 hours 10 minutes
Yield: Approximately 20 bites 1x
Category: Dessert
Method: Freezing
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Primary Ingredients

1 cup plain Greek yogurt
1/2 cup creamy peanut butter
1/4 cup honey
1 teaspoon vanilla extract
1/4 teaspoon sea salt

Add-ins

1/2 cup mini chocolate chips

Instructions

Mix the base ingredients: In a medium mixing bowl, combine the plain Greek yogurt, creamy peanut butter, honey, vanilla extract, and sea salt. Stir the mixture thoroughly until it becomes smooth and well combined, ensuring the flavors are evenly distributed.
Fold in chocolate chips: Gently fold the mini chocolate chips into the yogurt mixture until they are evenly dispersed throughout without breaking the chips.
Prepare for freezing: Line a baking sheet with parchment paper to prevent sticking. Using a tablespoon, scoop out the mixture and drop it onto the baking sheet, shaping small bite-sized mounds suitable for snacking.
Freeze the bites: Place the baking sheet with the prepared bites into the freezer. Freeze the bites for at least 2 hours or until they are completely solid to achieve the ideal frozen texture.
Store the frozen bites: Once solid, transfer the frozen bites to an airtight container or a zip-top bag to keep them fresh and protected. Store in the freezer until you’re ready to enjoy a cool, tasty snack.

Notes

For a different flavor, try adding a tablespoon of cocoa powder to the mixture for a chocolatey twist.
Substitute almond butter for peanut butter if you prefer a nut-free option or want to switch up the flavor.
Be sure to use parchment paper to prevent the bites from sticking to the baking sheet.
These bites can be stored in the freezer for up to 1 month for optimal freshness.

Keywords: Frozen yogurt bites, peanut butter snacks, healthy frozen treats, Greek yogurt desserts, chocolate chip snacks, no bake dessert