Fresh Raspberry Coulis Recipe
A vibrant and tangy raspberry coulis made from fresh raspberries, sugar, and lemon juice. Perfect as a sauce to drizzle over desserts, pancakes, or yogurt for added flavor and color.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: About 1 cup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
Instructions
- Combine Ingredients: In a small saucepan, add the raspberries, sugar, and lemon juice, ensuring all ingredients are evenly mixed.
- Simmer Mixture: Place the saucepan over medium heat and let the mixture simmer gently for about 5-7 minutes, stirring occasionally, until the raspberries break down and the sugar dissolves completely.
- Blend the Coulis: Remove the saucepan from heat and use an immersion blender or transfer the mixture to a blender to puree until smooth.
- Strain the Sauce: Pour the blended mixture through a fine mesh sieve into a bowl, pressing with the back of a spoon to remove seeds and achieve a smooth consistency.
- Cool and Store: Let the coulis cool to room temperature before using or refrigerating. It can be stored in an airtight container in the fridge for up to one week.
Notes
- For a seedless coulis, be sure to strain thoroughly using a fine mesh sieve.
- You can adjust the sugar quantity according to the sweetness of your raspberries.
- This coulis can be served warm or chilled, depending on your dish.
- Freeze any leftovers in ice cube trays for convenient portions later.
Keywords: raspberry coulis, raspberry sauce, dessert sauce, fruit coulis, easy raspberry sauce
Find it online: https://messykitchenmagic.com/fresh-raspberry-coulis-recipe/
