French Onion Dip with Greek Yogurt Recipe
This French Onion Dip with Greek Yogurt is a healthier twist on the classic party favorite, combining creamy Greek yogurt with savory dried onions and subtle seasonings for a delicious, guilt-free snack or appetizer. Quick to prepare and perfect for serving with chips, vegetables, or crackers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 cup (serves 4) 1x
- Category: Dip
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Dip Ingredients
- 1 cup plain Greek yogurt
- 2 teaspoons mayonnaise or olive oil
- 2–3 tablespoons minced dried onions
- 1/2 teaspoon garlic powder
- 1/4 to 1/2 teaspoon salt
- 1/4 teaspoon Worcestershire sauce (optional)
Instructions
- Combine Ingredients: In a mixing bowl, add 1 cup of plain Greek yogurt, 2 teaspoons of mayonnaise or olive oil, 2 to 3 tablespoons of minced dried onions, 1/2 teaspoon garlic powder, 1/4 to 1/2 teaspoon salt, and optionally 1/4 teaspoon Worcestershire sauce.
- Mix Thoroughly and Adjust Seasonings: Stir all ingredients together until fully combined. Taste the dip and adjust salt or any other seasonings as desired to suit your preference.
- Chill the Dip: Transfer the dip to a container, cover, and refrigerate until ready to serve, allowing flavors to meld and the dip to thicken slightly.
Notes
- Using dried minced onions provides concentrated flavor without adding moisture, keeping the dip creamy and thick.
- Mayonnaise adds richness but can be substituted with olive oil for a lighter, dairy-free fat source.
- Worcestershire sauce is optional but enhances depth of flavor with a mild umami note.
- For best flavor, allow the dip to chill for at least 30 minutes before serving.
- This dip pairs wonderfully with potato chips, fresh vegetables, or pita bread.
Keywords: French Onion Dip, Greek Yogurt Dip, Healthy Dip, Party Dip, Snack Recipe, Low Fat Dip
