French Onion Chicken Rice Casserole Recipe
A comforting and delicious French Onion Chicken Rice Casserole combining tender shredded chicken, fluffy rice, and rich French onion and cream of chicken soups, topped with caramelized onions and melted Swiss cheese for a hearty, flavorful baked meal.
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Course, Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Main Ingredients
- 2 cups cooked, shredded chicken
- 1 cup uncooked long grain white rice
- 1 (10.5 oz) can French onion soup
- 1 (10.5 oz) can cream of chicken soup
- 1 1/2 cups shredded Swiss or mozzarella cheese
- 1/2 cup milk
For Onion Topping
- 1 tablespoon butter
- 1 small onion, thinly sliced
Seasonings and Garnish
- Salt and black pepper to taste
- Fresh thyme or parsley for garnish (optional)
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prepare for baking.
- Caramelize Onions: In a skillet, melt the butter over medium heat. Add the thinly sliced onions and sauté them until they are golden brown and caramelized, about 10–12 minutes. Once done, set aside.
- Mix Base Ingredients: In a large bowl, combine the uncooked rice, French onion soup, cream of chicken soup, milk, salt, and black pepper. Stir well to mix all ingredients evenly.
- Add Chicken and Cheese: Stir the cooked shredded chicken and half of the shredded cheese into the mixture, ensuring everything is evenly combined.
- Assemble Casserole: Pour the mixture into the prepared baking dish and spread it out evenly with a spatula.
- Add Toppings: Evenly spread the caramelized onions over the rice mixture, then sprinkle the remaining cheese on top.
- Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Bake Uncovered: Remove the foil and bake for an additional 10–15 minutes, or until the cheese is melted, bubbly, and the rice is tender.
- Garnish and Serve: Remove from the oven and garnish with fresh thyme or parsley if desired before serving warm.
Notes
- You can use rotisserie chicken to save time during preparation.
- Swap Swiss cheese for Gruyère for a richer, more complex flavor.
- Add sautéed mushrooms or green beans to the casserole for extra texture and additional nutrients.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 3g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
Keywords: French onion chicken, chicken rice casserole, comfort food, baked casserole, easy dinner recipe