French Onion Beef and Rice Recipe

Introduction

This French Onion Beef and Rice dish combines rich caramelized onions, savory ground beef, and tender rice for a comforting and flavorful meal. Topped with melted Gruyére cheese, it’s perfect for a cozy weeknight dinner that’s both satisfying and easy to prepare.

Ingredients

• 2 tsp Tastefully Simple™ Avocado Oil
• 1 large yellow onion (sliced)
• 1 lb. ground beef
• 2 tsp garlic (minced)
• 1 tsp Tastefully Simple™ Onion Onion Seasoning
• ½ tsp Tastefully Simple™ Seasoned Pepper
• 1 cup white long grain rice (uncooked)
• 2 cups beef stock
• ¾ cup Tastefully Simple™ French Onion Skillet Sauce
• 1 cup frozen peas and carrots
• 1 cup Gruyére cheese (shredded)

Instructions

1. Step 1: Add avocado oil to a large skillet over medium-high heat. Cook the sliced onion in the hot oil, stirring occasionally, until golden brown and caramelized. This may take up to 20 minutes. If the onion starts to burn, reduce the heat and add a little more oil.
2. Step 2: Remove the caramelized onions to a plate. In the same skillet, add the ground beef, breaking it up with a spoon. Cook until browned and crumbled. Drain any excess fat from the pan.
3. Step 3: Return the pan to the stove. Add minced garlic, onion seasoning, and seasoned pepper to the beef. Cook for about 30 seconds until fragrant.
4. Step 4: Stir in the uncooked rice, beef stock, French Onion Skillet Sauce, frozen peas and carrots, and the caramelized onions. Mix well and bring the mixture to a boil.
5. Step 5: Reduce the heat to low, cover the skillet, and let it cook for 18 to 20 minutes until the rice is tender and has absorbed the liquid.
6. Step 6: Fluff the rice and beef mixture with a spoon. Add the shredded Gruyére cheese and stir until melted and combined. Serve hot.

Tips & Variations

• For extra depth, use high-quality beef stock or homemade broth.
• Substitute frozen mixed vegetables with fresh for added texture.
• Try swapping Gruyére with sharp cheddar or mozzarella for a different flavor.
• If you prefer less rich dishes, reduce the cheese amount or omit it entirely.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or broth to keep the rice moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of rice?

While white long grain rice works best for texture and cooking time, you can substitute with brown rice. Keep in mind that brown rice will require a longer cooking time and more liquid.

Can I make this dish ahead of time?

Yes, you can prepare the caramelized onions and cooked beef mixture in advance. Combine with rice and other ingredients just before cooking to save time on the day you want to serve it.

French Onion Beef and Rice Recipe

Print Recipe

★★★★★

4.6 from 65 reviews

This French Onion Beef and Rice recipe combines caramelized onions, savory ground beef, and tender rice infused with rich French Onion Skillet Sauce for a comforting, cheesy, one-pan meal. With a perfect balance of flavors and simple cooking steps, it makes a satisfying dinner that the whole family will enjoy.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 2 tsp Tastefully Simple™ Avocado Oil
• 1 large yellow onion, sliced
• 1 lb ground beef
• 2 tsp minced garlic
• 1 tsp Tastefully Simple™ Onion Onion Seasoning
• ½ tsp Tastefully Simple™ Seasoned Pepper
• 1 cup white long grain rice, uncooked
• 2 cups beef stock
• ¾ cup Tastefully Simple™ French Onion Skillet Sauce
• 1 cup frozen peas and carrots
• 1 cup Gruyére cheese, shredded

Instructions

1. Caramelize Onions: Heat avocado oil in a large skillet over medium-high heat. Add sliced onions and cook, stirring occasionally, until golden brown and caramelized, about 20 minutes. If onions start to burn, lower heat and add a bit more oil.
2. Cook Ground Beef and Season: Remove caramelized onions to a plate. In the same skillet, add ground beef and cook, breaking it apart with a spoon, until fully browned and cooked through. Drain excess fat. Return skillet to heat and stir in minced garlic, onion seasoning, and seasoned pepper. Cook for 30 seconds until fragrant.
3. Add Rice and Liquids: Stir in uncooked rice, beef stock, French Onion Skillet Sauce, frozen peas and carrots, and the caramelized onions. Mix well and bring the entire mixture to a boil.
4. Simmer: Once boiling, reduce heat to low, cover skillet, and let cook for 18 to 20 minutes, or until rice is tender and liquid is absorbed.
5. Add Cheese and Serve: Fluff the rice and beef mixture with a spoon. Stir in shredded Gruyére cheese until melted and well combined. Serve immediately while warm.

Notes

• If onions begin to stick or burn during caramelizing, reduce heat and add a splash of water or extra oil.
• Use low-sodium beef stock to control salt levels.
• Gruyére cheese can be substituted with mozzarella or cheddar if preferred.
• Allow the skillet to rest a few minutes off heat before serving for better flavor melding.
• This meal reheats well and can be stored in the refrigerator for up to 3 days.

Keywords: French onion beef rice, caramelized onions, ground beef skillet, one pan meal, comfort food, cheesy rice dish, easy dinner recipe