Fluffy Watermelon Pie Recipe
A refreshing and light Fluffy Watermelon Pie made with watermelon Jello, fresh watermelon cubes, and a creamy Cool Whip filling set in a buttery graham cracker crust. Perfect for summer gatherings and easy to prepare with no baking required.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust
- 1 1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup melted butter
For the Filling
- 1 (3 oz.) package watermelon Jello
- 1/4 cup water
- 2 cups watermelon, cut into small cubes
- 2 (8 oz.) tubs Cool Whip, divided
For Garnish
- Remaining 1/2 tub Cool Whip
- Watermelon slices
Instructions
- Prepare the crust: In a bowl, combine graham cracker crumbs and sugar. Add melted butter and mix well until the mixture resembles wet sand. Press this mixture firmly into the bottom and up the sides of a pie dish to form an even crust.
- Dissolve Jello: Bring 1/4 cup water to a boil. Pour the boiling water over the watermelon Jello powder in a separate bowl and stir continuously until the Jello is completely dissolved. Allow the mixture to cool completely at room temperature.
- Mix filling: Once the Jello mixture is cooled, pour it into a large mixing bowl. Add 1 and a half tubs of Cool Whip to the Jello liquid and gently stir until fully combined and smooth.
- Add watermelon cubes: Fold in the small watermelon cubes carefully to ensure they are evenly distributed without breaking up.
- Assemble pie: Pour the Jello and watermelon mixture evenly into the prepared graham cracker crust. Spread gently to smooth out the top.
- Chill: Refrigerate the pie for at least 3 hours or until the filling is fully set and firm to the touch.
- Garnish and serve: Before serving, decorate the top of the pie with the remaining 1/2 tub of Cool Whip and arrange fresh watermelon slices for a bright, appealing presentation.
Notes
- You can substitute the homemade crust with a store-bought graham cracker crust for convenience.
- Ensure the Jello mixture is completely cooled before adding Cool Whip to prevent melting.
- For a firmer texture, chill the pie overnight.
- Use fresh watermelon for best flavor and texture.
- This pie is best served chilled and consumed within 2 days for freshness.
Keywords: watermelon pie, no bake pie, summer dessert, jello pie, graham cracker crust, Cool Whip dessert, easy pie recipe
Find it online: https://messykitchenmagic.com/fluffy-watermelon-pie-recipe/
