Introduction

These fluffy red velvet pancakes bring a delightful twist to your Valentine’s brunch with their vibrant color and rich, cocoa-infused flavor. Topped with a smooth cream cheese glaze, they’re as beautiful as they are delicious—perfect for a special morning treat.

Fluffy Red Velvet Pancakes with Cream Cheese Glaze Recipe - Recipe Image

Ingredients

1 cup All-Purpose Flour or gluten-free flour blend
2 tablespoons Unsweetened Dutch-process Cocoa Powder
2 tablespoons Granulated Sugar or brown sugar
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 cup Buttermilk or 1 cup milk + 1 tablespoon vinegar
1 large Egg
1 teaspoon Vanilla Extract
2 tablespoons Melted Butter or coconut oil
1 tablespoon Red Gel Food Coloring
4 oz Cream Cheese, softened (for glaze)
1 cup Powdered Sugar (for glaze)
2 tablespoons Extra Milk (for glaze consistency)

Instructions

Step 1: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until evenly combined.
Step 2: In a separate bowl, beat the egg, buttermilk, vanilla extract, melted butter, and red gel food coloring until smooth.
Step 3: Gently fold the wet ingredients into the dry, mixing just until combined. It’s okay to leave a few lumps to keep the pancakes tender.
Step 4: Preheat a greased skillet over medium heat. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, about 2-3 minutes. Flip carefully and cook until golden brown on the other side.
Step 5: To make the cream cheese glaze, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Gradually add milk to reach your desired glaze consistency.
Step 6: Stack the pancakes, drizzle generously with cream cheese glaze, and garnish with optional powdered sugar or fresh strawberries.

Tips & Variations

Substitute coconut oil for butter to make the recipe vegan-friendly.
For a natural color alternative, use beet juice instead of red gel food coloring, but expect a slight change in taste.
Serve with whipped cream or fresh berries to enhance the presentation and flavor.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or microwave until warm. Prepare the cream cheese glaze fresh each time for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

Yes, you can substitute buttermilk with regular milk plus 1 tablespoon of vinegar or lemon juice to create a similar acidity that helps the pancakes rise.

How do I keep pancakes fluffy without overmixing the batter?

Mix the wet and dry ingredients just until combined; a few lumps are fine. Overmixing develops gluten and can make pancakes tough instead of fluffy.

Fluffy Red Velvet Pancakes with Cream Cheese Glaze Recipe

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★★★★★

4.6 from 84 reviews

These fluffy red velvet pancakes deliver a perfect blend of rich cocoa flavor and classic red velvet sweetness, ideal for a romantic Valentine’s brunch. Topped with a smooth cream cheese glaze, they impress with their vibrant color and tender texture, making your morning special and indulgent.

Author: Maya
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 pancakes 1x
Category: Breakfast
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

For the Pancakes

1 cup All-Purpose Flour or gluten-free flour blend
2 tablespoons Cocoa Powder, unsweetened Dutch-process recommended
2 tablespoons Granulated Sugar or brown sugar for moisture
1 teaspoon Baking Powder, ensure fresh
1 teaspoon Baking Soda, ensure fresh
1/2 teaspoon Salt, no substitutions
1 cup Buttermilk or 1 cup milk + 1 tbsp vinegar
1 large Egg, no substitutes without altering texture
1 teaspoon Vanilla Extract, pure recommended
2 tablespoons Melted Butter or coconut oil for vegan
1 tablespoon Red Gel Food Coloring, natural alternatives alter taste

For the Cream Cheese Glaze

4 oz Cream Cheese, softened
1 cup Powdered Sugar or granulated sugar
2 tablespoons Extra Milk to adjust glaze consistency

Instructions

Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, sugar, and salt until fully blended.
Mix Wet Ingredients: In a separate bowl, combine the egg, buttermilk, vanilla extract, melted butter, and red gel food coloring until smooth and evenly colored.
Combine Mixtures: Gently fold the wet ingredients into the dry ingredients until just combined; some lumps should remain to ensure fluffiness.
Cook Pancakes: Preheat and grease a skillet over medium heat. Pour 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Prepare Cream Cheese Glaze: Beat the softened cream cheese with powdered sugar, vanilla extract, and enough milk to achieve a smooth, pourable glaze consistency.
Serve: Stack the cooked pancakes, drizzle generously with cream cheese glaze, and optionally garnish with powdered sugar or fresh strawberries for a festive touch.