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Fluffy Cinnamon Rolls with Cinnamon-Sugar Filling and Creamy Glaze Recipe

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★★★★★

4.9 from 101 reviews

These fluffy and irresistible cinnamon rolls feature a sweet cinnamon-sugar filling wrapped in soft dough and topped with a creamy double cream glaze. Perfectly baked golden brown, they make a delightful breakfast or dessert treat with a rich finishing touch.

Ingredients

Scale

Dough

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons salt
  • 2 1/2 teaspoons dried yeast
  • 4 tablespoons melted unsalted butter
  • 1 cup whole milk, warmed
  • 1 large egg

Filling

  • 1 cup brown sugar
  • 3 tablespoons ground cinnamon
  • 4 tablespoons melted butter (for brushing on dough)

Topping

  • Double cream, for a rich finishing glaze

Instructions

  1. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, salt, and dried yeast thoroughly to create the base of your dough mixture.
  2. Add Wet Ingredients: Stir in the melted unsalted butter followed by the warm whole milk, mixing well to combine all ingredients smoothly.
  3. Incorporate Egg: Crack the large egg into the mixture and stir until a soft dough forms, ensuring the egg is fully incorporated into the dough.
  4. Knead and Rise Dough: Knead the dough briefly on a floured surface, then brush lightly with oil. Cover with a cloth or plastic wrap and let it rise in a warm place for 2 hours or until it doubles in size.
  5. Prepare Dough for Filling: After rising, knead the dough again for a few minutes, then roll it out into a large rectangle about 1/4-inch thick on a lightly floured surface.
  6. Make Filling: In a small bowl, mix the brown sugar and ground cinnamon thoroughly to create the sweet cinnamon-sugar filling.
  7. Apply Filling: Brush the melted butter over the rolled dough, then evenly sprinkle the cinnamon-sugar mixture on top to ensure every bite is flavorful.
  8. Form Rolls: Roll the dough tightly from one long edge to the other to form a log shape, then slice the log into individual cinnamon roll pieces using a sharp knife.
  9. Arrange Rolls and Bake: Place the rolls in a prepared baking dish or on a baking sheet spaced slightly apart. Bake in a preheated oven at 200°C (400°F) for 20 minutes or until golden brown and fully cooked through.
  10. Finish with Glaze: Remove the cinnamon rolls from the oven and pour double cream over each while warm, allowing it to soak in for a creamy, moist finish that enhances the sweetness.
  11. Serve: Enjoy these warm, fluffy cinnamon rolls as a delightful breakfast or dessert treat.

Notes

  • Use warm milk to activate the yeast effectively but avoid overheating to prevent killing it.
  • Ensure the dough rises in a warm, draft-free area for optimal rising.
  • Double cream can be substituted with heavy cream if unavailable, but double cream provides a richer texture.
  • For even rolls, slice the log evenly using a serrated knife or dental floss.
  • Store leftover rolls in an airtight container; they can be reheated gently before serving.

Keywords: cinnamon rolls, sweet rolls, breakfast, baked goods, cinnamon sugar, creamy glaze

Find it online: https://messykitchenmagic.com/fluffy-cinnamon-rolls-with-cinnamon-sugar-filling-and-creamy-glaze-recipe/