Fig Balsamic Vinaigrette Recipe
A simple and flavorful Fig Balsamic Vinaigrette combining the sweetness of fig preserves with the tangy depth of balsamic vinegar, balanced with creamy olive oil and a hint of Dijon mustard. Perfect for drizzling over fresh salads to elevate any meal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup (enough for 6 servings) 1x
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vinaigrette Ingredients
- 2 tablespoons fig preserves
- 3 tablespoons balsamic vinegar
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Combine Ingredients: In a medium bowl, whisk together the fig preserves, balsamic vinegar, Dijon mustard, salt, and pepper until smooth.
- Emulsify: Gradually drizzle in the olive oil while continuously whisking to create a well-emulsified vinaigrette.
- Serve: Drizzle the fig balsamic vinaigrette over your favorite salads or store it in an airtight container in the refrigerator for up to one week.
Notes
- Use high-quality extra virgin olive oil for the best flavor and texture.
- Adjust sweetness by adding more or less fig preserves according to taste.
- This vinaigrette pairs wonderfully with mixed greens, goat cheese, toasted nuts, and fresh fruit in salads.
- Shake or whisk well before each use as the ingredients may separate upon standing.
- Can be stored in a sealed container in the refrigerator for up to 7 days.
Keywords: fig balsamic vinaigrette, fig dressing, balsamic vinaigrette recipe, salad dressing, fig preserves dressing, easy vinaigrette, healthy salad dressing
Find it online: https://messykitchenmagic.com/fig-balsamic-vinaigrette-recipe/
