Fig Balsamic Vinaigrette Recipe

Introduction

This Fig Balsamic Vinaigrette is a simple yet flavorful dressing that combines the sweet richness of figs with tangy balsamic vinegar. It’s perfect for adding a gourmet touch to your favorite salads.

Ingredients

• 2 tablespoons fig preserves
• 3 tablespoons balsamic vinegar
• 6 tablespoons olive oil
• 1 teaspoon Dijon mustard
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Step 1: In a small bowl, whisk together fig preserves, balsamic vinegar, and Dijon mustard until well combined.
2. Step 2: Slowly drizzle in olive oil while continuing to whisk, creating a smooth emulsion.
3. Step 3: Season with salt and freshly ground pepper to taste.
4. Step 4: Drizzle the vinaigrette over your salad just before serving and toss gently to coat.

Tips & Variations

• For added depth, try blending in a teaspoon of honey or a splash of orange juice.
• Use fresh figs finely chopped if fig preserves are unavailable for a more textured dressing.
• Adjust the ratio of olive oil to vinegar to suit your preference for acidity and richness.

Storage

Store leftover vinaigrette in an airtight container in the refrigerator for up to one week. Whisk or shake well before each use, as ingredients may separate over time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this vinaigrette ahead of time?

Yes, it can be prepared up to a week in advance and kept chilled. Just give it a good whisk before using to recombine the ingredients.

Is this dressing suitable for other dishes besides salad?

Absolutely! It makes a delicious marinade for grilled chicken or a flavorful drizzle over roasted vegetables.

Fig Balsamic Vinaigrette Recipe

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★★★★★

4.8 from 142 reviews

A simple and flavorful Fig Balsamic Vinaigrette combining the sweetness of fig preserves with the tangy depth of balsamic vinegar, balanced with creamy olive oil and a hint of Dijon mustard. Perfect for drizzling over fresh salads to elevate any meal.

• Author: Maya
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 3/4 cup (enough for 6 servings) 1x
• Category: Salad Dressing
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vinaigrette Ingredients

• 2 tablespoons fig preserves
• 3 tablespoons balsamic vinegar
• 1/2 cup olive oil
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Combine Ingredients: In a medium bowl, whisk together the fig preserves, balsamic vinegar, Dijon mustard, salt, and pepper until smooth.
2. Emulsify: Gradually drizzle in the olive oil while continuously whisking to create a well-emulsified vinaigrette.
3. Serve: Drizzle the fig balsamic vinaigrette over your favorite salads or store it in an airtight container in the refrigerator for up to one week.

Notes

• Use high-quality extra virgin olive oil for the best flavor and texture.
• Adjust sweetness by adding more or less fig preserves according to taste.
• This vinaigrette pairs wonderfully with mixed greens, goat cheese, toasted nuts, and fresh fruit in salads.
• Shake or whisk well before each use as the ingredients may separate upon standing.
• Can be stored in a sealed container in the refrigerator for up to 7 days.

Keywords: fig balsamic vinaigrette, fig dressing, balsamic vinaigrette recipe, salad dressing, fig preserves dressing, easy vinaigrette, healthy salad dressing