Fall Apple Cider Stew Mash Recipe

Introduction

Fall Apple Cider Stew Mash is a cozy, comforting meal that combines tender beef simmered in apple cider with creamy mashed potatoes. This dish brings together warming autumn flavors perfect for a family dinner or chilly evenings.

Ingredients

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 2 lbs top sirloin beef, cut into cubes
• Salt and freshly ground black pepper, to taste
• 1 large onion, chopped
• 3 large carrots, peeled and chopped
• 1–2 tbsp flour
• 1½ cups fresh apple cider
• 1½ cups low-sodium beef broth
• 2 lbs Yukon Gold or Russet potatoes, peeled and chopped
• ½ cup whole milk
• ½ cup full-fat sour cream
• 1 cup sharp cheddar cheese, shredded
• 2 tbsp fresh chives, chopped
• Salt, to taste

Instructions

1. Step 1: In a large skillet, heat olive oil and butter over medium-high heat. Season the sirloin cubes generously with salt and pepper. Add them in a single layer and sear for 2–3 minutes per side until browned.
2. Step 2: Stir in the chopped onion and carrots. Cook for 4–5 minutes, stirring occasionally, until the vegetables begin to soften.
3. Step 3: Sprinkle the flour over the beef and vegetables. Stir well to coat and cook for 1 minute to remove the raw flour taste.
4. Step 4: Pour in the apple cider and beef broth, scraping up browned bits from the bottom of the pan. Bring to a gentle boil, then transfer everything to an oven-safe Dutch oven or covered baking dish.
5. Step 5: Cover and bake at 375°F (190°C) for 1 to 1½ hours, until the beef is fork-tender.
6. Step 6: While the stew bakes, boil the potatoes in salted water until fork-tender. Drain and return to the pot.
7. Step 7: Add the milk, sour cream, cheddar cheese, and chopped chives to the potatoes. Mash until smooth and fluffy. Season with salt to taste.
8. Step 8: Serve the mashed potatoes in bowls topped with ladles of the apple cider stew. Garnish with extra chives or cheese if desired.

Tips & Variations

• Substitute stew beef or chuck roast if top sirloin is unavailable; increase baking time as needed.
• Use fresh-pressed apple cider for the best flavor, but store-bought works well too.
• Make the stew a day ahead and reheat to let the flavors deepen.

Storage

Store leftovers separately in airtight containers in the refrigerator for up to 3 days. Reheat the stew gently on the stove and warm the mashed potatoes in the microwave or stovetop, adding a splash of milk if they seem dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a slow cooker for this stew?

Yes, after searing the beef and sautéing the vegetables, transfer them with the liquids to a slow cooker. Cook on low for 6–8 hours or until the beef is tender.

What can I serve instead of mashed potatoes?

This stew pairs well with buttered egg noodles, crusty bread, or creamy polenta for a different but equally delicious base.

Fall Apple Cider Stew Mash Recipe

Print Recipe

★★★★★

4.7 from 766 reviews

A comforting fall-inspired dish featuring tender top sirloin beef slow-baked in fresh apple cider and beef broth, served over creamy cheddar mashed potatoes infused with sour cream and fresh chives. This hearty stew mash combines sweet and savory flavors perfect for cozy autumn meals.

• Author: Maya
• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 50 minutes
• Yield: 6 servings 1x
• Category: Main course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Stew:

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 2 lbs top sirloin beef, cut into cubes
• Salt and freshly ground black pepper, to taste
• 1 large onion, chopped
• 3 large carrots, peeled and chopped
• 1–2 tbsp flour
• 1½ cups fresh apple cider
• 1½ cups low-sodium beef broth

For the Mashed Potatoes:

• 2 lbs Yukon Gold or Russet potatoes, peeled and chopped
• ½ cup whole milk
• ½ cup full-fat sour cream
• 1 cup sharp cheddar cheese, shredded
• 2 tbsp fresh chives, chopped
• Salt, to taste

Instructions

1. Sear the Beef: In a large skillet, heat olive oil and butter over medium-high heat. Season the sirloin cubes generously with salt and pepper. Add them to the skillet in a single layer and sear for 2–3 minutes per side until beautifully browned.
2. Add Aromatics: Stir in the chopped onion and carrots with the beef. Cook for 4–5 minutes, stirring occasionally to soften the vegetables and develop flavor.
3. Coat with Flour: Sprinkle 1 to 2 tablespoons of flour over the beef and vegetables, stirring to coat everything evenly. Cook for 1 minute to remove the raw flour taste and begin thickening the sauce.
4. Deglaze & Simmer: Pour in the fresh apple cider and low-sodium beef broth. Use a spoon to scrape up the browned bits from the skillet bottom, adding rich flavor to the liquid. Bring to a gentle boil on the stovetop, then transfer the entire mixture to an oven-safe Dutch oven or covered baking dish.
5. Bake: Cover the Dutch oven or dish and bake in a preheated oven at 375°F (190°C) for 1 to 1½ hours until the beef is fork-tender and the flavors have melded beautifully.
6. Make Mashed Potatoes: While the stew finishes baking, boil the peeled and chopped potatoes in salted water until fork-tender, about 15-20 minutes. Drain and return the potatoes to the pot. Add whole milk, full-fat sour cream, shredded sharp cheddar cheese, and chopped fresh chives. Mash everything together until smooth and fluffy. Season with salt to taste.
7. Serve: Spoon creamy mashed potatoes into serving bowls. Ladle the hot apple cider beef stew over the top. Garnish with extra fresh chives or additional shredded cheddar if desired. Enjoy the warm, comforting flavors of fall in every bite.

Notes

• Beef Substitute: Stew beef or chuck roast can be used if top sirloin is unavailable; just increase the baking time until tender.
• Apple Cider: Fresh-pressed apple cider provides the best depth of flavor, but store-bought cider works well too.
• Make Ahead: The stew can be made a day in advance and reheated; flavors deepen overnight, making it even more delicious.
• Storage: Store leftovers in separate airtight containers in the refrigerator for up to 3 days.

Keywords: apple cider stew, fall recipes, beef stew, mashed potatoes, autumn dinner, comfort food, baked stew, cheddar mashed potatoes