Eggnog Dip Recipe
This Eggnog Dip is a creamy and festive dessert perfect for holiday gatherings. Made with vanilla pudding mix, rich eggnog, and fluffy whipped topping, it comes together quickly and pairs wonderfully with gingerbread cookies or fresh fruit for dipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus chilling time
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Dip Ingredients
- 1 (3.4 ounce) box vanilla pudding mix
- 1 ½ cups eggnog (355 ml)
- 1 (8 ounce) container Cool Whip whipped topping (226 g)
- Pinch ground nutmeg (for garnish)
Serving Suggestions
- Walkers Gingerbread Cookies or other dippers
Instructions
- Mix Pudding and Eggnog: Whisk together the vanilla pudding mix and eggnog in a bowl until smooth. Let the mixture sit for about 5 minutes to thicken.
- Fold in Whipped Topping: Gently fold the Cool Whip whipped topping into the thickened pudding mixture until fully combined and creamy.
- Chill the Dip: Transfer the dip to a serving bowl and refrigerate it until ready to serve. Chill time can be at least 30 minutes to enhance flavors.
- Garnish and Serve: Just before serving, sprinkle a pinch of ground nutmeg over the top of the dip. Serve with gingerbread cookies or fresh fruit for dipping.
Notes
- For a boozy twist, add a tablespoon of rum or bourbon to the dip during mixing.
- Use fresh nutmeg for a more vibrant flavor.
- Can be prepared a day ahead and stored covered in the refrigerator.
- Try substituting ginger snaps or cinnamon graham crackers as alternative dippers.
Keywords: eggnog dip, holiday dessert dip, vanilla pudding dip, creamy eggnog dessert, festive holiday dip
Find it online: https://messykitchenmagic.com/eggnog-dip-recipe/
