Introduction

This Easy Snickers Cheesecake combines creamy, rich cheesecake with the irresistible crunch and sweetness of Snickers bars. It’s a perfect dessert to impress guests or treat yourself to something indulgent and fun.

Easy Snickers Cheesecake Recipe - Recipe Image

Ingredients

1.5 cups graham cracker crumbs
0.25 cups unsalted butter, melted (slightly cooled)
24 oz cream cheese (softened)
1 cup granulated sugar
3 large eggs
1 cup sour cream
1 tsp vanilla extract
10 oz Snickers bars (chopped into small pieces)

Instructions

Step 1: Preheat your oven to 325°F (163°C).
Step 2: In a bowl, combine the graham cracker crumbs with the melted butter. Press this mixture evenly into the bottom of a 9-inch springform pan to form the crust.
Step 3: In a large bowl, beat the softened cream cheese and granulated sugar until the mixture is smooth and creamy.
Step 4: Add the eggs one at a time, beating well after each addition to ensure a smooth batter.
Step 5: Mix in the sour cream and vanilla extract until just combined.
Step 6: Gently fold the chopped Snickers bars into the cheesecake batter, distributing them evenly.
Step 7: Pour the batter over the prepared crust and smooth the top with a spatula.
Step 8: Bake for 50 minutes or until the center is almost set but still slightly jiggly.
Step 9: Remove the cheesecake from the oven and cool on a wire rack. Then refrigerate for at least 4 hours or overnight to fully set before serving.

Tips & Variations

For extra crunch, sprinkle additional chopped Snickers on top before baking or just before serving.
Use crunchy peanut butter instead of sour cream for a different flavor twist in the batter.
If you prefer a sweeter crust, add a tablespoon of brown sugar to the graham cracker crumbs.
Make sure the cream cheese is fully softened to avoid lumps in the batter.
To release the cheesecake easily, run a thin knife around the edges before unlatching the springform pan.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. For longer storage, freeze wrapped tightly in plastic wrap and foil for up to 1 month. Thaw overnight in the refrigerator before serving. Reheat slices briefly at room temperature if desired, but this cheesecake is best served chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a regular cake pan instead of a springform pan?

While you can bake the cheesecake in a regular pan, a springform pan is recommended for easy removal without damaging the cake. If using a regular pan, line it with parchment paper and be careful when serving.

Can I substitute Snickers for another candy bar?

Yes, you can swap Snickers for other caramel or nut-studded candy bars like Milky Way, Twix, or Reese’s for different flavor variations.

Easy Snickers Cheesecake Recipe

Print Recipe

★★★★★

4.7 from 75 reviews

This Easy Snickers Cheesecake combines a creamy, smooth cream cheese filling with delightful chunks of Snickers bars, all resting on a buttery graham cracker crust. Baked to perfection and chilled for a luscious, rich dessert perfect for any occasion.

Author: Maya
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 4 hours 70 minutes (including chilling time)
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Crust

1.5 cups graham cracker crumbs
0.25 cups unsalted butter, melted (slightly cooled)

Filling

24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup sour cream
1 tsp vanilla extract
10 oz Snickers bars, chopped into small pieces

Instructions

Preparation Steps: Preheat your oven to 325°F (163°C) to ensure a proper baking environment for the cheesecake.
Make the Crust: Combine the graham cracker crumbs and melted unsalted butter in a bowl. Mix thoroughly, then press the mixture evenly into the bottom of a 9-inch springform pan to form a firm, even crust layer.
Beat Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy, free of lumps.
Add Eggs: Incorporate eggs one at a time, beating well after each addition to ensure a seamless batter without overmixing.
Combine Sour Cream and Vanilla: Mix in the sour cream and vanilla extract thoroughly until the filling is well combined and smooth.
Fold in Snickers: Gently fold the chopped Snickers bars into the cheesecake batter, distributing the candy pieces evenly without breaking them down too much.
Assemble and Bake: Pour the batter over the prepared graham cracker crust and smooth the top with a spatula. Place the springform pan in the preheated oven and bake for approximately 50 minutes or until the center is almost set but still slightly jiggly.
Cool and Chill: Remove the cheesecake from the oven and cool it on a wire rack to room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set completely before serving.

Notes

Ensure the cream cheese is softened to room temperature for smoother blending and a lump-free batter.
Do not overbake; the center should remain slightly jiggly to avoid a dry texture.
For easier slicing, chill the cheesecake overnight.
Use a springform pan for easy removal without damaging the crust or filling.
The chopped Snickers bars add texture and sweetness, but you can adjust the amount to preference.

Keywords: Snickers cheesecake, easy cheesecake recipe, chocolate candy cheesecake, creamy dessert, graham cracker crust cheesecake