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Easy Smash Burger Tacos Recipe

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★★★★★

5 from 59 reviews

Easy Smash Burger Tacos are a quick and delicious twist on traditional burgers, combining juicy, crispy smashed beef patties with melty cheese and flavorful burger sauce, all wrapped in soft flour tortillas. Ready in just 15 minutes, these tacos offer a perfect mix of textures and tastes for a satisfying meal.

Ingredients

Scale

Burger Sauce

  • 1/2 cup mayonnaise
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon mustard
  • 2 tablespoons minced bread & butter pickles
  • 1 tablespoon pickle brine
  • 10 cracks fresh black pepper
  • 1/4 teaspoon Worcestershire sauce

Burger Tacos

  • 1 pound ground beef (80/20 fat percentage)
  • 1 teaspoon kosher salt
  • 10 cracks fresh black pepper
  • 6 (six-inch) flour tortillas
  • 6 slices muenster or provolone cheese
  • Shredded lettuce
  • Chopped white onion
  • Dill pickle chips

Instructions

  1. Prepare Burger Sauce: Add all burger sauce ingredients to a bowl and whisk to combine. Refrigerate until ready to use; it can be made up to 3 days in advance.
  2. Season Beef: Mix salt and pepper in a bowl. Evenly season top and bottom of your ground beef chunk. Divide beef into six 2 1/2 ounce balls, handling gently to avoid toughness. Place on a plate and refrigerate until cooking.
  3. Preheat Flat Top Griddle: Turn the flat top griddle to high heat without greasing, allowing it to become extremely hot, which is key for crispy, juicy beef.
  4. Start Cooking Patties: Place each beef ball on the hot flat top and immediately place a six-inch tortilla on top.
  5. Smash Patties: Using a smashing tool, press down firmly on each tortilla to flatten the meat until thin. Cook for 1 minute, then press down again to render fat for crispy edges. Cook undisturbed for 2 to 3 minutes to fully cook the thin patties.
  6. Check and Flip Patties: Use a stiff steel spatula to check if the bottom is browned and crispy. If not, increase heat slightly. Once ready, flip the patties taco-side down to crisp the tortillas. Cook about 2 minutes while topping with cheese to let it melt.
  7. Assemble Tacos: Remove from heat, add burger sauce and desired toppings such as shredded lettuce, chopped onion, and dill pickle chips. Serve and enjoy!

Notes

  • Use flour tortillas as they better absorb the beef juices and hold the meat well.
  • Handle the beef minimally when forming balls to keep patties tender.
  • The flat top griddle must be very hot to achieve crispy edges and juicy interiors.
  • The smashing technique is essential for thin, crispy patties.
  • Burger sauce can be prepared up to 3 days in advance and stored in the refrigerator.
  • Use a stiff spatula to lift patties without tearing.
  • Toppings such as shredded lettuce, onions, and pickles add freshness and texture contrast.

Keywords: smash burger tacos, easy burger tacos, quick beef tacos, crispy burger tacos, flat top griddle burger

Find it online: https://messykitchenmagic.com/easy-smash-burger-tacos-recipe-2/