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Easy Sheet Pan Taco Pizza Recipe

Easy Sheet Pan Taco Pizza Recipe
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★★★★★

5.2 from 14 reviews

This easy sheet pan taco pizza combines the bold flavors of a taco night with the comfort of cheesy pizza. Ready in under 30 minutes, it features a crispy pre-baked crust topped with seasoned ground beef, melted cheddar cheese, fresh tomatoes, lettuce, and a dollop of sour cream for a fun and flavorful dinner everyone will love.

Ingredients

Scale

For the Crust and Base

  • 1 tube pizza dough or crescent roll dough
  • 1/2 cup salsa or pizza sauce

For the Taco Meat

  • 1 pound ground beef
  • 1 packet taco seasoning

Toppings

  • 1 1/2 cups shredded cheddar cheese
  • 1 cup chopped tomatoes
  • 1 cup shredded lettuce
  • 1/3 cup sour cream
  • Optional: chopped green onions or cilantro for garnish

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) or follow the temperature instructions on the dough packaging. Lightly grease a sheet pan to prevent sticking.
  2. Roll Out Dough: Roll out the pizza dough evenly onto the sheet pan, pressing it gently to reach the edges. Pre-bake the crust for 5-7 minutes until it starts to set but is not fully cooked.
  3. Cook Taco Meat: While the crust pre-bakes, brown the ground beef in a skillet over medium heat until no longer pink. Drain excess fat, then add the taco seasoning along with a splash of water. Simmer until the mixture thickens and is well combined.
  4. Assemble Pizza Base: Spread the salsa or pizza sauce evenly over the pre-baked crust to create the base layer for the toppings.
  5. Add Meat and Cheese: Distribute the cooked and seasoned taco meat evenly over the sauce, then sprinkle the shredded cheddar cheese over the top.
  6. Bake the Pizza: Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted, bubbly, and the crust is golden brown.
  7. Add Fresh Toppings: Once out of the oven, allow the pizza to cool slightly. Then, top with freshly chopped tomatoes, shredded lettuce, and dollops of sour cream.
  8. Garnish and Serve: Finish by garnishing with optional chopped green onions or cilantro for added freshness and flavor. Slice the pizza and serve immediately.

Notes

  • Pre-baking the dough helps to prevent a soggy crust when adding moist toppings.
  • Feel free to substitute ground turkey or chicken for a leaner protein option.
  • To make it spicier, add sliced jalapeños or hot sauce on top before serving.
  • Leftover toppings like tomatoes and lettuce should be added fresh after baking to maintain crispness.
  • This recipe can be customized with your favorite taco toppings such as black olives or avocado slices.

Nutrition

Keywords: taco pizza, sheet pan pizza, easy dinner, ground beef pizza, Tex-Mex pizza, quick pizza recipe

Find it online: https://messykitchenmagic.com/easy-sheet-pan-taco-pizza-recipe/