Print

Easy Shakshuka Recipe

Print Recipe

★★★★★

4.5 from 63 reviews

Easy Shakshuka is a flavorful and comforting Middle Eastern dish featuring eggs poached in a spicy tomato and bell pepper sauce, seasoned with paprika and cumin, and garnished with fresh herbs. Perfect for breakfast, brunch, or a light dinner, this dish is simple to make on the stovetop and can be enjoyed with pita or crusty bread.

Ingredients

Scale

Vegetables & Herbs

  • 1 onion, finely diced
  • 1 red bell pepper, finely diced
  • 3 cloves garlic, minced
  • Freshly chopped cilantro, for garnish
  • Freshly chopped parsley, for garnish

Spices & Seasoning

  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon salt

Other Ingredients

  • 1 tablespoon olive oil
  • 28 ounces crushed tomatoes
  • 6 eggs

Instructions

  1. Heat the Oil and Sauté Vegetables: Heat 1 tablespoon of olive oil in a large pan over medium heat. Once the oil is hot, add the finely diced onion and red bell pepper. Sauté them for about 3-5 minutes or until the onion becomes translucent.
  2. Add Spices and Tomatoes: Stir in the minced garlic, 2 teaspoons of paprika, 1 teaspoon of cumin, and 1/2 teaspoon salt. Then add the 28 ounces of crushed tomatoes into the pan and mix everything well to combine. Reduce the heat to low to simmer.
  3. Poach the Eggs: Using the back of a spoon, create small wells in the tomato mixture. Crack one egg into each well carefully. Cover the pan with a lid and cook until the eggs reach your preferred doneness. For over easy, cook about 3-5 minutes; over medium takes 6-8 minutes; over hard eggs require 9-12 minutes.
  4. Garnish and Serve: Once the eggs are cooked to your liking, sprinkle a generous amount of freshly chopped cilantro and parsley over the top. Serve the shakshuka warm, ideally with pita bread or by itself using a fork.

Notes

  • Adjust the cooking time of the eggs according to your preferred doneness. Keep an eye on the eggs to avoid overcooking.
  • You can add chili flakes or fresh chili for extra heat if desired.
  • For a richer flavor, sprinkle some crumbled feta cheese just before serving.
  • Leftovers can be refrigerated for up to 2 days and reheated gently on the stovetop.
  • Serve with crusty bread, pita, or even over rice for a hearty meal.

Keywords: Shakshuka, eggs in tomato sauce, Middle Eastern breakfast, spicy eggs, poached eggs, easy shakshuka

Find it online: https://messykitchenmagic.com/easy-shakshuka-recipe/