Introduction

These Easy Samoa Brownies are a delightful twist on classic brownies, combining rich chocolate with toasted coconut and caramel for a deliciously indulgent treat. Perfect for satisfying your sweet tooth with minimal effort, they bring the flavors of the popular Samoa cookie right to your dessert plate.

Easy Samoa Brownies Recipe - Recipe Image

Ingredients

1 box brownie mix (prepared according to the package directions)
2 cups shredded coconut
16 ounce bottle caramel ice cream topping
½ cup semi-sweet chocolate chips (melted)

Instructions

Step 1: Prepare the brownies following the package directions, and bake as instructed.
Step 2: While the oven is still warm, spread the shredded coconut on a parchment-lined baking sheet. Toast it in the oven for 3 to 5 minutes, stirring often, until evenly browned.
Step 3: Remove the toasted coconut from the oven and let it cool slightly.
Step 4: Mix the caramel topping into the toasted coconut until well combined.
Step 5: Spread the caramel and coconut mixture evenly over the cooled brownies.
Step 6: Transfer the melted chocolate into a piping bag or a plastic bag with a small corner cut off, then drizzle the chocolate over the coconut layer.
Step 7: Refrigerate the brownies until the toppings have set and the brownies are fully cooled.
Step 8: Slice into squares and serve.

Tips & Variations

Use sweetened shredded coconut for a sweeter topping or unsweetened for a more natural flavor.
Swap the caramel ice cream topping with homemade caramel sauce for a richer taste.
Try adding chopped nuts, such as pecans or macadamias, to the coconut mixture for added crunch.
If you prefer, melt the chocolate chips using a double boiler for smoother consistency.

Storage

Store the brownies in an airtight container in the refrigerator for up to 5 days to keep the caramel and chocolate fresh. Before serving, bring them to room temperature or warm briefly to soften. You can also freeze the brownies for up to 3 months; thaw overnight in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies instead of a mix?

Yes, homemade brownies work wonderfully and add a personal touch. Just make sure they cool completely before adding the toppings.

What can I use if I don’t have caramel ice cream topping?

You can substitute with caramel sauce, dulce de leche, or even condensed milk caramelized slightly to mimic the flavor and texture.

Easy Samoa Brownies Recipe

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5 from 118 reviews

Delight in these Easy Samoa Brownies that combine rich, fudgy brownies with toasted coconut, luscious caramel, and a drizzle of melted chocolate for a decadent treat inspired by the iconic Samoa cookie flavors.

Author: Maya
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 1 hour 45 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Brownie Base

1 box brownie mix (prepared according to the package directions)

Topping

2 cups shredded coconut
16 ounce bottle caramel ice cream topping
½ cup semi-sweet chocolate chips (melted)

Instructions

Prepare Brownies: Bake the brownies according to the package directions. Keep the oven on for the next step.
Toast Coconut: Spread shredded coconut evenly on a parchment-lined baking sheet. Place the sheet in the oven and toast for 3 to 5 minutes, stirring frequently until the coconut is evenly browned. Remove and let cool slightly.
Mix Caramel with Coconut: Add the caramel ice cream topping to the toasted coconut and stir well to combine into a sticky mixture.
Spread Topping: Evenly spoon the caramel and coconut mixture over the baked brownies, covering the entire surface.
Drizzle Chocolate: Transfer the melted semi-sweet chocolate chips to a piping bag or a small plastic bag with a corner snipped off. Drizzle the chocolate decoratively over the coconut topping.
Chill: Refrigerate the brownies until the topping is set and the brownies are cool, about 1 to 2 hours.
Serve: Slice into squares and serve chilled for best flavor and texture.

Notes

Use shredded coconut, not sweetened flakes, for better toasting.
Stir the coconut often while toasting to prevent burning.
Refrigerating helps the caramel and chocolate toppings set, making the brownies easier to cut.
For a richer chocolate drizzle, use good quality semi-sweet chocolate chips or chocolate melts.
These brownies are inspired by the flavor profile of Samoa cookies, perfect for cookie lovers.

Keywords: Samoa brownies, caramel coconut brownies, easy brownies, toasted coconut dessert, chocolate drizzle brownies