Easy Matcha Tiramisu Recipe
This Easy Matcha Tiramisu is a delightful twist on the classic Italian dessert, combining the earthy bitterness of matcha with creamy mascarpone and fluffy whipped cream. Lady fingers are soaked in a matcha and Kahlua mixture, layered with a rich cream filling, and chilled to perfection for a refreshing and elegant treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-Japanese Fusion
- Diet: Vegetarian
Ingredients
Scale
Matcha Soaking Mixture
- 2 cups hot water
- 3–4 tablespoons matcha powder, plus extra for sifting on top
- 2 tablespoons Kahlua
- 1 tablespoon honey (optional, depending on sweetness of matcha powder)
Cream Filling
- 1 cup heavy whipping cream
- 1 cup mascarpone cheese, room temperature
- ⅓ cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Other
- 14 ounces (about 24) lady fingers
Instructions
- Prepare Matcha Soaking Mixture: In a small bowl, whisk together hot water and matcha powder until fully smooth. If your matcha powder is unsweetened, add 1 to 2 tablespoons of honey to sweeten the mixture; if it is already sweetened, skip the honey. Stir in the Kahlua and let the mixture cool to room temperature.
- Make Cream Filling: Using a stand or hand mixer, whip the heavy whipping cream on high speed until stiff peaks begin to form. Add mascarpone cheese, vanilla extract, a pinch of salt, and sugar into the whipped cream, then continue whipping until the mixture is smooth and well combined.
- Soak Lady Fingers: Quickly dip each lady finger into the cooled matcha mixture, being careful not to soak them too long to avoid sogginess. Arrange a single layer of soaked lady fingers evenly in a casserole or serving dish. Sift a light dusting of matcha powder over the layer.
- Layer Cream Filling: Spread an even layer of the prepared cream mixture over the soaked lady fingers. Then repeat the soaking and layering process once more: dip lady fingers in matcha mixture, arrange as a second layer, sift matcha powder, and spread the remaining cream mixture on top.
- Finish and Chill: Sift a final dusting of matcha powder over the top layer of cream. Cover the tiramisu tightly and refrigerate for 2 to 4 hours to allow the flavors to meld and the dessert to set. While it can be served immediately, chilling greatly enhances the depth of flavor and texture.
Notes
- Use unsweetened matcha powder if you prefer to control the sweetness; adjust honey accordingly.
- Do not oversoak lady fingers to prevent mushiness.
- Chilling for at least 2 hours improves flavor and texture but can be served immediately if pressed for time.
- Kahlua adds a subtle coffee and liquor flavor, but can be omitted or substituted with another coffee liqueur or espresso for different taste profiles.
- Ensure mascarpone cheese is at room temperature to blend smoothly into the cream.
Keywords: matcha tiramisu, matcha dessert, no-bake tiramisu, easy tiramisu, matcha recipes, fusion desserts, Japanese dessert, Italian dessert
Find it online: https://messykitchenmagic.com/easy-matcha-tiramisu-recipe/
