Easy Matcha Tiramisu Recipe

Introduction

Easy Matcha Tiramisu is a delightful twist on the classic Italian dessert, combining the earthy, vibrant flavors of matcha with creamy mascarpone. This no-bake treat is perfect for impressing guests or enjoying a refreshing dessert at home.

Ingredients

• 2 cups hot water
• 3-4 tablespoons matcha powder, plus more for sifting on top
• 2 tablespoons Kahlua
• 1 tablespoon honey (optional)
• 1 cup heavy whipping cream
• 1 cup mascarpone cheese, room temperature
• ⅓ cup sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• 14 ounces (about 24) ladyfingers

Instructions

1. Step 1: In a small bowl, whisk together the hot water and matcha powder until smooth. If your matcha powder is unsweetened, add 1-2 tablespoons of honey to sweeten the mixture. Stir in the Kahlua and let the mixture cool.
2. Step 2: Using a stand or hand mixer, whip the heavy cream on high speed until stiff peaks form. Add mascarpone cheese, vanilla extract, sugar, and a pinch of salt. Continue whipping until the mixture is smooth and creamy.
3. Step 3: Quickly dip the ladyfingers into the cooled matcha mixture, taking care not to oversaturate them. Arrange a layer of dipped ladyfingers evenly in a casserole dish, then sift a little matcha powder over the layer.
4. Step 4: Spread an even layer of the cream mixture over the ladyfingers. Repeat the layering process with the remaining dipped ladyfingers and cream mixture.
5. Step 5: Finish by sifting a final layer of matcha powder on top. Cover the tiramisu and refrigerate for 2 to 4 hours. While it can be served immediately, chilling enhances the flavor and texture.

Tips & Variations

• Use sweetened matcha powder to skip the honey, or adjust sweetness to your taste.
• For a boozy version, increase the Kahlua slightly or try adding a splash of rum.
• Substitute ladyfingers with sponge cake for a softer texture.
• Dust with white chocolate shavings for an extra touch of elegance.

Storage

Store leftover matcha tiramisu covered in the refrigerator for up to 3 days. Keep it chilled to maintain the creamy texture. When ready to serve, you can enjoy it cold straight from the fridge or let it sit at room temperature for 10 minutes to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this tiramisu ahead of time?

Yes, it’s best to prepare the tiramisu a few hours in advance or even the night before to allow the flavors to meld and the ladyfingers to soak properly.

What can I use if I don’t have Kahlua?

You can substitute Kahlua with coffee liqueur, or simply omit it and add an extra teaspoon of vanilla extract for flavor.

Easy Matcha Tiramisu Recipe

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★★★★★

4.6 from 559 reviews

This Easy Matcha Tiramisu is a delightful twist on the classic Italian dessert, combining the earthy bitterness of matcha with creamy mascarpone and fluffy whipped cream. Lady fingers are soaked in a matcha and Kahlua mixture, layered with a rich cream filling, and chilled to perfection for a refreshing and elegant treat.

• Author: Maya
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 20 minutes (including chilling)
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian-Japanese Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Matcha Soaking Mixture

• 2 cups hot water
• 3–4 tablespoons matcha powder, plus extra for sifting on top
• 2 tablespoons Kahlua
• 1 tablespoon honey (optional, depending on sweetness of matcha powder)

Cream Filling

• 1 cup heavy whipping cream
• 1 cup mascarpone cheese, room temperature
• ⅓ cup sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Other

• 14 ounces (about 24) lady fingers

Instructions

1. Prepare Matcha Soaking Mixture: In a small bowl, whisk together hot water and matcha powder until fully smooth. If your matcha powder is unsweetened, add 1 to 2 tablespoons of honey to sweeten the mixture; if it is already sweetened, skip the honey. Stir in the Kahlua and let the mixture cool to room temperature.
2. Make Cream Filling: Using a stand or hand mixer, whip the heavy whipping cream on high speed until stiff peaks begin to form. Add mascarpone cheese, vanilla extract, a pinch of salt, and sugar into the whipped cream, then continue whipping until the mixture is smooth and well combined.
3. Soak Lady Fingers: Quickly dip each lady finger into the cooled matcha mixture, being careful not to soak them too long to avoid sogginess. Arrange a single layer of soaked lady fingers evenly in a casserole or serving dish. Sift a light dusting of matcha powder over the layer.
4. Layer Cream Filling: Spread an even layer of the prepared cream mixture over the soaked lady fingers. Then repeat the soaking and layering process once more: dip lady fingers in matcha mixture, arrange as a second layer, sift matcha powder, and spread the remaining cream mixture on top.
5. Finish and Chill: Sift a final dusting of matcha powder over the top layer of cream. Cover the tiramisu tightly and refrigerate for 2 to 4 hours to allow the flavors to meld and the dessert to set. While it can be served immediately, chilling greatly enhances the depth of flavor and texture.

Notes

• Use unsweetened matcha powder if you prefer to control the sweetness; adjust honey accordingly.
• Do not oversoak lady fingers to prevent mushiness.
• Chilling for at least 2 hours improves flavor and texture but can be served immediately if pressed for time.
• Kahlua adds a subtle coffee and liquor flavor, but can be omitted or substituted with another coffee liqueur or espresso for different taste profiles.
• Ensure mascarpone cheese is at room temperature to blend smoothly into the cream.

Keywords: matcha tiramisu, matcha dessert, no-bake tiramisu, easy tiramisu, matcha recipes, fusion desserts, Japanese dessert, Italian dessert