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Easy Homemade Sweet Spread Recipe

Easy Homemade Sweet Spread Recipe

4.8 from 12 reviews

This Cinnamon Butter – Texas Roadhouse Copycat recipe is a creamy, flavorful spread made from simple ingredients like softened unsalted butter, powdered sugar, cinnamon, vanilla extract, and a pinch of salt. Perfect for adding a sweet and spicy touch to bread rolls, pancakes, waffles, and various desserts, it offers an easy and quick way to elevate your meals with a delightful cinnamon twist.

Ingredients

Scale

Butter Base

  • 1 cup unsalted butter, softened (room temperature)

Sweeteners & Flavorings

  • 1 cup powdered sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Soften the Butter: Ensure the unsalted butter is at room temperature. If it’s still hard, cut it into small cubes and let it sit for 10-15 minutes, or soften it in the microwave in 10-second intervals without melting.
  2. Combine Ingredients: In a medium mixing bowl, add the softened butter, powdered sugar, ground cinnamon, vanilla extract, and a pinch of salt. Use a hand mixer or sturdy spatula to blend until the mixture is light and fluffy, about 2-3 minutes.
  3. Taste Test: Sample the cinnamon butter and adjust flavor as desired by adding more powdered sugar for sweetness or cinnamon for extra spice.
  4. Serve and Store: Transfer the cinnamon butter to a serving dish or airtight container. It’s best after resting for a few hours to let flavors meld. Store refrigerated and let soften before use.

Notes

  • Use butter softened to room temperature for smooth mixing.
  • Adjust sweetness and cinnamon level to personal taste.
  • If using salted butter, omit the added salt to avoid over-seasoning.
  • For longer storage, freeze portions in ice cube trays.
  • Try variations with maple extract or coconut sugar for different flavor profiles.

Nutrition

Keywords: Cinnamon Butter, Texas Roadhouse Copycat, Cinnamon Spread, Sweet Butter, Easy Butter Recipe